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When it comes to comforting meals that satisfy both the palate and the soul, few dishes can compare to a Creamy Chicken and Spinach Pasta Bake. This delightful casserole is a harmonious blend of tender chicken, vibrant spinach, and pasta enveloped in a rich, creamy sauce. Each bite delivers a perfect balance of flavors and textures, making it a go-to option for family dinners, potlucks, or cozy gatherings with friends.

Creamy Chicken and Spinach Pasta Bake

Discover the comforting delight of Creamy Chicken and Spinach Pasta Bake. This easy-to-make casserole combines tender chicken, vibrant spinach, and pasta all enveloped in a rich, creamy sauce, creating a harmonious blend of flavors. Perfect for family dinners or gatherings, it’s customizable to fit dietary preferences and can be prepared ahead of time. Enjoy the mouthwatering aroma and satisfying flavors that are sure to impress everyone at the table. Elevate your cooking with this delicious heartwarming dish!
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Ingredients
  

12 oz (about 340g) penne pasta

2 tablespoons olive oil

1 medium onion, chopped

3 cloves garlic, minced

2 cups cooked chicken, chopped (can use rotisserie chicken)

4 cups fresh spinach (or 2 cups frozen spinach, thawed and drained)

1 cup cherry tomatoes, halved

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil, for garnish

Instructions
 

Preheat the oven to 375°F (190°C).

    Cook the pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

      Sauté the aromatics: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

        Add chicken and spinach: Stir in the cooked chicken and fresh spinach (or thawed frozen spinach). Cook until the spinach is wilted (about 3 minutes). If using cherry tomatoes, add them now!

          Prepare the sauce: In a mixing bowl, whisk together the heavy cream, chicken broth, Parmesan cheese, Italian seasoning, salt, and pepper until well combined.

            Combine ingredients: In the skillet, stir the cooked pasta into the chicken and spinach mixture. Pour the cream sauce over it and mix well until everything is evenly coated.

              Transfer to baking dish: Pour the pasta mixture into a greased 9x13 inch (3-liter) baking dish. Spread it out evenly.

                Top with mozzarella: Sprinkle the shredded mozzarella cheese generously on top of the pasta mixture.

                  Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is slightly golden.

                    Garnish and serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil before serving.

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6