Go Back
As the chill of winter sets in and the days grow shorter, nothing warms the soul quite like a steaming bowl of soup. Among the many comforting options available, Cozy Creamy Chicken and Wild Rice Soup stands out as a quintessential choice that not only satisfies hunger but also envelops you in a blanket of warmth and flavor. This soup is more than just a meal; it’s a nostalgic embrace, reminiscent of family gatherings and cozy evenings by the fireplace.

Creamy Chicken and Wild Rice Soup

Warm up your winter nights with a bowl of delicious Cozy Creamy Chicken and Wild Rice Soup. This homemade delight combines tender chicken, nutty wild rice, and fresh vegetables in a rich, velvety broth. Perfect for chilly evenings, this soup not only satisfies your hunger but also fills your home with the inviting aroma of comfort food. With simple ingredients and easy preparation, you'll create a heartwarming meal that brings family and friends together. Embrace the cozy vibes and enjoy every spoonful!
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)

1 cup wild rice (uncooked)

1 medium onion (diced)

2 carrots (sliced)

2 celery stalks (sliced)

3 cloves garlic (minced)

1 cup mushrooms (sliced)

1 teaspoon dried thyme

1 teaspoon dried sage

6 cups low-sodium chicken broth

1 cup heavy cream

1/2 cup frozen peas

3 tablespoons olive oil

Salt and pepper to taste

Fresh parsley (chopped, for garnish)

Instructions
 

Sauté the Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add diced onions, carrots, and celery. Sauté for 5-7 minutes until the vegetables are tender and the onions are translucent.

    Add Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms, cooking for an additional 3-4 minutes until the mushrooms release their moisture and begin to brown.

      Brown the Chicken: Push the veggie mixture to the sides of the pot, creating a space in the middle. Add the chicken pieces and cook for about 5-6 minutes, stirring occasionally until the chicken is no longer pink.

        Season and Add Broth: Sprinkle the dried thyme, dried sage, salt, and pepper over the chicken. Pour in the chicken broth and add the uncooked wild rice. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 40-50 minutes, or until the wild rice is tender.

          Stir in Cream and Peas: Once the wild rice is cooked, add the heavy cream and frozen peas to the soup. Stir well to combine and heat through for about 5 minutes. Adjust seasoning with more salt and pepper if needed.

            Serve: Ladle the creamy chicken and wild rice soup into bowls, and garnish with fresh parsley. Enjoy your comforting bowl of goodness!

              Prep Time, Total Time, Servings: 15 min | 1 hr 10 min | 6 servings