Creamy Chicken Fajita Skillet

Fajitas have become a beloved staple in Mexican cuisine, renowned for their vibrant flavors and satisfying textures. Originating from the border regions of Mexico and Texas, these sizzling meals typically feature grilled meats served with sautéed peppers and onions, all wrapped in warm tortillas. The popularity of fajitas has soared, making them a go-to dish for families seeking a quick and delicious meal option. Among the myriad variations, the Sizzling Creamy Chicken Fajita Skillet stands out for its ease of preparation and rich, comforting flavors. This dish combines tender chicken, colorful vegetables, and a creamy sauce, all cooked in a single skillet, making it perfect for busy weeknight dinners.

Discover the deliciousness of the Sizzling Creamy Chicken Fajita Skillet, a quick and satisfying meal perfect for busy weeknights. This one-pan recipe combines tender chicken, colorful bell peppers, and savory spices in a creamy sauce, all ready in under 30 minutes. With the ease of skillet cooking, you'll have minimal cleanup while enjoying a wholesome dish that the whole family will love. Embrace vibrant flavors and get inspired to create your own custom variations!

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Ingredients

1 lb (450g) boneless, skinless chicken breasts, sliced into thin strips

1 tablespoon olive oil

1 medium onion, thinly sliced

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

3 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

1 cup (240ml) heavy cream

1 cup (about 4 oz) shredded cheddar cheese

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Corn or flour tortillas (for serving)

Instructions

Heat the Skillet: In a large skillet, heat olive oil over medium heat.

Cook the Chicken: Add the sliced chicken to the skillet. Season with salt, black pepper, chili powder, cumin, and smoked paprika. Sauté until the chicken is cooked through and browned, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Sauté Vegetables: In the same skillet, add the sliced onion and bell peppers. Cook for about 5 minutes or until the vegetables are tender, stirring frequently. Add the minced garlic and cook for an additional minute.

Add Cream: Lower the heat and return the chicken to the skillet. Pour in the heavy cream and stir to combine, letting it simmer for about 3-4 minutes until it thickens slightly.

Cheese It Up: Sprinkle in the shredded cheddar cheese, stirring until it's melted and well-incorporated into the creamy mixture.

Garnish and Serve: Remove from heat, garnish with fresh cilantro, and serve with lime wedges on the side. Pair it with warm corn or flour tortillas for a complete meal.

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings