Creamy Cold Macaroni Salad

As the temperatures rise and summer approaches, the craving for refreshing, light meals becomes more pronounced. One dish that perfectly embodies the essence of summertime dining is the Creamy Cold Macaroni Salad. This delightful recipe combines the hearty texture of elbow macaroni with a colorful array of fresh vegetables, all enveloped in a luscious creamy dressing that delights the palate. Whether you're hosting a picnic, attending a potluck, or simply seeking a quick and nutritious meal, this macaroni salad is sure to impress.

Discover the perfect summer dish with this creamy cold macaroni salad recipe! A delightful blend of elbow macaroni, colorful fresh vegetables, and a luscious dressing makes this salad an ideal choice for picnics, potlucks, or quick meals. Learn how to create this versatile dish that balances nutrition and flavor while exploring its history, health benefits, and serving suggestions. Enjoy a refreshing twist on a classic favorite that will impress everyone at your next gathering!

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Ingredients

2 cups elbow macaroni

1 cup broccoli florets

1 cup cherry tomatoes, halved

1 cup diced cucumber

1/2 cup red onion, finely chopped

1/2 cup carrots, shredded

1/2 cup mayonnaise

1/4 cup Greek yogurt

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

1 teaspoon garlic powder

Salt and pepper to taste

1/4 cup fresh parsley, chopped for garnish

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water until cool. Set aside.

Blanch the Broccoli: In a small pot, bring water to a boil and add the broccoli florets. Cook for 2 minutes, then immerse them in ice water to stop cooking. Drain and set aside.

Combine Vegetables: In a large mixing bowl, combine the cooked macaroni, blanched broccoli, cherry tomatoes, diced cucumber, red onion, and shredded carrots. Toss gently to mix.

Prepare Dressing: In a separate bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper until smooth.

Mix Everything Together: Pour the dressing over the pasta and vegetable mixture. Gently fold until everything is evenly coated.

Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to chill. This allows the flavors to meld beautifully!

Serve: Before serving, give it a gentle stir. Garnish with freshly chopped parsley and adjust seasoning with additional salt and pepper if necessary. Enjoy your refreshing creamy cold macaroni salad!

Prep Time: 20 min | Total Time: 1 hr 20 min | Servings: 6