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In the realm of healthy eating, finding dishes that are both nutritious and delicious can be a challenge. The Creamy Cucumber Avocado Noodle Bowl is a perfect solution for those seeking a light yet satisfying meal. This refreshing dish combines the crispness of cucumbers with the creamy richness of ripe avocados, all while being incredibly easy to prepare. Whether you’re looking for a light lunch, a satisfying dinner, or a nutritious side dish, this recipe is incredibly versatile and bursting with flavor.

Creamy Cucumber Avocado Noodle Bowl

Discover the refreshing Creamy Cucumber Avocado Noodle Bowl, a perfect blend of healthy eating and delicious flavors. This simple recipe combines crunchy cucumbers and creamy avocado, making it a versatile option for lunch, dinner, or as a side dish. Packed with nutrients, including healthy fats and proteins, this bowl is easy to prepare and customizable with your favorite veggies. Elevate your meals with this vibrant, satisfying dish that celebrates fresh ingredients.
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Ingredients
  

2 medium cucumbers (spiralized or julienned)

1 ripe avocado, pitted and peeled

1 cup Greek yogurt (or dairy-free yogurt)

2 tablespoons lemon juice

1 tablespoon olive oil

1 garlic clove, minced

Salt and pepper, to taste

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1/4 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

1/4 cup feta cheese, crumbled (optional)

1/4 cup pine nuts, toasted (for garnish)

Instructions
 

Prepare the Cucumbers: Start by spiralizing or julienning the cucumbers. If you prefer a noodle shape, a spiralizer is recommended. Once done, place them in a colander to drain excess moisture.

    Make the Creamy Sauce: In a blender or food processor, add the avocado, Greek yogurt, lemon juice, olive oil, minced garlic, salt, pepper, and dill. Blend until smooth and creamy. Adjust seasoning to taste.

      Combine Noodles and Sauce: In a large mixing bowl, toss the cucumber noodles gently with the creamy avocado sauce until evenly coated. Ensure the noodles are nicely covered for a delicious bite.

        Add Veggies: Fold in the cherry tomatoes and red onion slices to the noodle mixture. You can adjust the amount of tomatoes and onion according to your preference for additional crunch and flavor.

          Serve: Divide the creamy cucumber avocado noodle bowl among serving dishes. Sprinkle crumbled feta cheese (if using) and toasted pine nuts on top for added flavor and texture.

            Garnish and Enjoy: Finish off with an extra sprinkle of fresh dill or a wedge of lemon on the side, if desired. Serve immediately and relish in this refreshing and creamy dish!

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 2 servings