Creamy Cucumber Dill Salad

When the temperature rises and summer is in full swing, there's nothing quite like a refreshing salad to cool you down. One of the most delightful options is the Creamy Cucumber Dill Salad, a dish that embodies the essence of fresh, vibrant flavors. This salad not only offers a delicious combination of textures but also presents a healthy alternative for those looking to enjoy light, nutritious meals during warmer months. Known for its crisp cucumbers and creamy dressing, this salad is a staple at picnics, barbecues, and family gatherings, making it a versatile addition to any spread.

Beat the summer heat with a delectable Creamy Cucumber Dill Salad! This refreshing dish features crisp English cucumbers, a creamy Greek yogurt dressing, and fragrant dill, making it a perfect side for barbecues or a light lunch. Packed with nutrients and easy to prepare, this salad is as versatile as it is delicious. Customize it with additional herbs or veggies for even more flavor. Enjoy a healthy, vibrant meal with minimal fuss this season!

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Ingredients

2 large English cucumbers, thinly sliced

1 cup Greek yogurt (thick and creamy)

1 tablespoon mayonnaise (optional for extra creaminess)

2 tablespoons fresh dill, finely chopped (or 1 tablespoon dried)

1 tablespoon fresh lemon juice

1 clove garlic, minced

1 teaspoon honey (or maple syrup, for a vegan option)

Salt and pepper to taste

1/4 red onion, finely chopped (optional)

1 tablespoon apple cider vinegar (optional, for added tang)

Instructions

Prepare the Cucumbers: Start by washing the cucumbers thoroughly. Using a sharp knife or a mandoline slicer, thinly slice the cucumbers. If you prefer less water in the salad, add a sprinkle of salt to the slices and let them sit for about 10 minutes to draw out excess moisture. Pat them dry with a paper towel afterward.

Make the Dressing: In a medium bowl, combine Greek yogurt, mayonnaise (if using), fresh dill, lemon juice, minced garlic, honey, salt, and pepper. Mix well until all ingredients are fully incorporated. Adjust salt and pepper according to your taste preferences.

Combine Ingredients: In a large bowl, add the sliced cucumbers and the optional red onion. Pour the creamy dressing over the cucumbers. Gently toss to coat the cucumbers completely with the dressing, ensuring they are well mixed.

Chill and Serve: If you have time, cover the salad and let it chill in the refrigerator for about 30 minutes. This allows the flavors to meld beautifully. Before serving, give it a gentle stir and taste to adjust any seasoning, adding apple cider vinegar if you prefer a tangier flavor.

Garnish and Enjoy: Serve the creamy cucumber dill salad in individual bowls or on a large platter, garnished with additional fresh dill on top for visual appeal.

Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings