Go Back
In the world of culinary delights, few dishes encapsulate the essence of comfort and nourishment quite like the Creamy Feta Spinach Orzo Bowl. This vibrant, quick-to-make recipe melds the creamy richness of feta cheese with the freshness of spinach and the satisfying texture of orzo pasta. It’s a dish that is as visually appealing as it is delicious, making it perfect for any meal occasion—whether you are looking for a weeknight dinner that can be put together in a flash or a leisurely weekend lunch that invites you to savor every bite.

Creamy Feta Spinach Orzo Bowl

Discover the delightful Creamy Feta Spinach Orzo Bowl, a dish that perfectly combines comfort and nutrition. Made with orzo pasta, fresh spinach, and creamy feta, this vibrant meal is quick to prepare and packed with flavor. Each bite is a taste of the Mediterranean, balanced with essential vitamins and protein. Ideal for any occasion, this recipe allows for endless variations, making it a versatile favorite in your kitchen. Embrace the joy of cooking and savor every spoonful!
Print Recipe Pin Recipe

Ingredients
  

1 cup orzo pasta

2 cups fresh spinach, chopped

1 cup cherry tomatoes, halved

1/2 cup feta cheese, crumbled

1/4 cup plain Greek yogurt

1/4 cup olive oil

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

Fresh basil or parsley for garnish

Zest and juice of 1 lemon

Instructions
 

Cook the Orzo: Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.

    Sauté the Spinach: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped spinach and sauté until just wilted, about 2-3 minutes.

      Combine Ingredients: In the skillet with the spinach, add the cooked orzo, cherry tomatoes, crumbled feta cheese, Greek yogurt, lemon zest, and lemon juice. Stir together to combine. If the mixture seems dry, gradually add reserved pasta water until desired creaminess is reached.

        Season: Stir in red pepper flakes if using, and season with salt and black pepper to taste. Cook for an additional 2-3 minutes over low heat, allowing the flavors to meld together.

          Serve: Divide the creamy feta spinach orzo among bowls. Drizzle the remaining olive oil over each serving, and garnish with fresh basil or parsley.

            Enjoy: Serve warm, and relish in the delightful combination of creaminess, freshness, and flavor!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4