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When it comes to a quick yet indulgent dinner that pleases everyone at the table, few dishes can rival the allure of creamy garlic butter salmon. This recipe combines the rich flavors of buttery garlic sauce with succulent salmon fillets, creating a dish that is as comforting as it is sophisticated. It’s no wonder that creamy garlic butter salmon has become a favorite among home cooks and restaurant menus alike.

Creamy Garlic Butter Salmon

Indulge in a comforting yet sophisticated dinner with this creamy garlic butter salmon recipe. Featuring succulent salmon fillets enveloped in a rich butter and garlic sauce, this dish is perfect for any occasion, from weeknight meals to special gatherings. Learn how to select the best salmon and create a velvety sauce infused with lemon and Dijon mustard for a delightful flavor balance. Impress your guests effortlessly with this delectable recipe that pairs beautifully with your favorite sides.
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Ingredients
  

4 salmon fillets (6 oz each, skin-on or skinless)

2 tablespoons olive oil

Salt and pepper, to taste

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 cup heavy cream

1 teaspoon Dijon mustard

1 tablespoon fresh lemon juice

1 teaspoon Italian seasoning

Fresh parsley, chopped (for garnish)

Lemon slices (for serving)

Instructions
 

Prepare the Salmon: Pat the salmon fillets dry with paper towels. Season both sides generously with salt and black pepper.

    Sear the Salmon: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the salmon fillets, skin-side down (if using skin-on). Cook for about 4-5 minutes, until the salmon is golden and easily releases from the pan. Carefully flip the fillets and cook for an additional 3-4 minutes, or until cooked through. Transfer the salmon to a plate and cover loosely to keep warm.

      Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium. Add 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

        Add the Cream: Pour in the heavy cream and stir to combine. Allow it to simmer gently for 2-3 minutes, then stir in the Dijon mustard, lemon juice, and Italian seasoning.

          Finish the Sauce: Add the remaining 2 tablespoons of butter, whisking until fully melted and incorporated into the sauce. Taste and adjust the seasoning with additional salt and pepper as needed.

            Combine and Serve: Return the salmon fillets to the skillet, spooning the creamy garlic butter sauce over them. Let them cook together for another minute to warm through.

              Garnish and Plate: Serve the salmon garnished with freshly chopped parsley and lemon slices on the side. Drizzle any remaining sauce from the pan over the top.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4