Discover a delicious and healthy alternative to traditional mashed potatoes with creamy garlic mashed cauliflower. This tasty side dish combines the smooth texture of cauliflower with the rich flavor of garlic, making it perfect for various dietary preferences, including low-carb, gluten-free, and vegetarian. Packed with nutrients and easy to prepare, this recipe offers a satisfying way to enjoy comfort food without the extra calories. Elevate your meals with this nutritious and flavorful twist!
1 large head of cauliflower, trimmed and cut into florets
4 cloves garlic, peeled
1/4 cup cream cheese, softened
1/2 cup unsweetened almond milk (or your preferred milk)
1/4 cup grated Parmesan cheese
2 tablespoons unsalted butter
Salt and pepper, to taste
Fresh chives or parsley, for garnish (optional)