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Are you searching for a quick yet satisfying meal that combines rich flavors with wholesome ingredients? Look no further than our Creamy Garlic Mushroom Wraps! This delightful dish is not only packed with savory goodness but also embraces the comfort food essence that wraps provide. Picture this: tender sautéed mushrooms enveloped in a creamy garlic sauce, all wrapped in a warm whole wheat tortilla. It’s a dish that caters to your taste buds while also offering a nutritious option for lunch or dinner.

Creamy Garlic Mushroom Wraps

Discover the ultimate comfort food with our Creamy Garlic Mushroom Wraps recipe! This quick and nutritious meal features tender sautéed mushrooms enveloped in a rich creamy garlic sauce, all wrapped in a warm whole wheat tortilla. Packed with flavor and health benefits from ingredients like spinach and whole grains, these wraps are perfect for lunch or dinner. Enjoy a satisfying blend of tastes while keeping it wholesome and delicious. Perfect for busy days or cozy nights!
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Ingredients
  

2 cups sliced mushrooms (such as cremini or button)

4 large garlic cloves, minced

1 tablespoon olive oil

1 tablespoon butter

1 cup heavy cream

1 teaspoon soy sauce

1 teaspoon dried thyme

Salt and pepper to taste

4 large whole wheat tortillas or wraps

2 cups fresh spinach

½ cup grated Parmesan cheese (or a plant-based alternative for a vegan option)

Optional: fresh parsley for garnish

Instructions
 

Sauté the Mushrooms: In a large skillet, heat olive oil and butter over medium heat. Once the butter is melted, add the sliced mushrooms. Cook for about 5-7 minutes, stirring occasionally, until they are golden brown and have released their moisture.

    Add Garlic and Seasoning: Stir in the minced garlic and cook for another 1-2 minutes until fragrant. Season with salt, pepper, and dried thyme.

      Make the Cream Sauce: Reduce the heat to low. Pour in the heavy cream and soy sauce, stirring to combine. Allow the mixture to simmer gently for about 5 minutes until it thickens slightly. Stir in the grated Parmesan cheese until melted and creamy.

        Prepare the Wraps: Lay out the whole wheat tortillas on a flat surface. On each tortilla, layer a handful of fresh spinach followed by a generous scoop of the creamy garlic mushroom mixture.

          Roll the Wraps: Carefully fold the sides of the tortilla inwards, then roll from the bottom to enclose the filling tightly.

            Serve: Slice each wrap in half and serve warm, garnished with fresh parsley if desired. Enjoy your delicious creamy garlic mushroom wraps!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4