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If you're in search of a dish that effortlessly combines comfort food with a burst of flavor, look no further than Creamy Hatch Chili Pasta Skillet. This delightful recipe is not only quick and easy to prepare, but it also showcases the unique and vibrant taste of Hatch chiles, making it a perfect meal for any occasion. The rich, creamy sauce envelops perfectly cooked pasta, complemented by the warm, smoky heat of the chiles, resulting in a dish that will tantalize your taste buds.

Creamy Hatch Chili Pasta Skillet

Elevate your dinner routine with the Creamy Hatch Chili Pasta Skillet, a quick and delicious meal that combines comfort food with a bold twist. This one-skillet wonder showcases the unique flavors of Hatch chiles, creating a rich, creamy sauce that clings perfectly to your pasta. Easy to prepare and customizable, you can add your favorite proteins or veggies. Experience the vibrant taste of the Hatch Valley and delight in a satisfying dish that’s perfect for any night of the week.
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Ingredients
  

8 oz penne pasta

2 tbsp olive oil

1 medium onion, finely diced

2 cloves garlic, minced

1 cup roasted Hatch green chiles, diced (fresh or canned)

1 cup heavy cream

1 cup chicken or vegetable broth

1 tsp ground cumin

1 tsp smoked paprika

Salt and pepper, to taste

1 cup sharp cheddar cheese, grated

1/2 cup cream cheese, softened

1/4 cup fresh cilantro, chopped (for garnish)

1 lime, juiced (for serving)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

    Sauté Aromatics: In a large skillet over medium heat, heat the olive oil. Add the finely diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

      Add Chiles and Spices: Stir in the roasted Hatch green chiles, ground cumin, and smoked paprika. Mix well and cook for another 2 minutes to allow the flavors to meld.

        Make the Sauce: Lower the heat and pour in the chicken or vegetable broth, followed by the heavy cream. Bring to a simmer, stirring occasionally. Allow the mixture to thicken slightly, about 5 minutes.

          Cheese It Up: Reduce the heat to low, then add the grated cheddar cheese and softened cream cheese. Stir until the cheeses melt and the sauce becomes creamy and smooth. Season with salt and pepper to taste.

            Combine Pasta and Sauce: Add the cooked penne pasta into the skillet, tossing well to coat the pasta with the creamy chili sauce. Cook for an additional 2-3 minutes to heat through.

              Serve: Garnish with chopped cilantro and a squeeze of fresh lime juice before serving. Enjoy your delicious Creamy Hatch Chili Pasta Skillet!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings