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Pasta dishes have long held a special place in the hearts and kitchens of food lovers around the world. Their versatility and ability to accommodate a variety of flavors make them a go-to option for everything from quick weeknight dinners to elegant gatherings. Among the various types of pasta, orzo stands out as an intriguing and delightful choice. Unlike traditional noodles, orzo resembles rice in shape and size, making it an excellent base for a range of dishes, including salads, soups, and casseroles. In this article, we will explore a particularly refreshing rendition: Creamy Lemon Herb Orzo, which celebrates the vibrant flavors of lemon and fresh herbs.

Creamy Lemon Herb Orzo

Discover the delightful Creamy Lemon Herb Orzo, a versatile dish perfect for any occasion. With its rice-like texture, orzo absorbs vibrant flavors, creating a creamy and refreshing meal. This easy recipe features high-quality ingredients, including fresh lemon, herbs, and Parmesan, ensuring a rich taste that balances acidity and creaminess. Ideal as a side or a main course, this dish is packed with nutrients and offers endless customization options to suit your taste. Enjoy a burst of flavor in every bite!
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 medium onion, finely chopped

4 cups vegetable broth

1 cup heavy cream

Zest of 1 large lemon

Juice of 1 large lemon

1 cup fresh spinach, chopped

1/2 cup fresh parsley, chopped

1/2 cup freshly grated Parmesan cheese

Salt and pepper, to taste

Optional: additional lemon wedges and fresh herbs for garnish

Instructions
 

Cook the Orzo: In a large saucepan, bring vegetable broth to a gentle boil. Add the orzo and cook until al dente, according to package instructions (about 8-10 minutes). Stir occasionally to prevent sticking.

    Prepare the Base: While the orzo is cooking, heat the olive oil in a separate skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.

      Make it Creamy: Once the orzo is cooked, drain it (if needed) and add it directly to the skillet with the onion and garlic mixture. Reduce the heat to low and pour in the heavy cream. Stir well to combine.

        Add Flavor: Stir in the lemon zest, lemon juice, chopped spinach, and parsley. Allow the spinach to wilt and the mixture to heat through, for about 2-3 minutes.

          Finish It Off: Gradually mix in the grated Parmesan cheese, stirring until fully melted and creamy. Season with salt and pepper to taste.

            Serve: Transfer the creamy lemon herb orzo to plates or bowls. Optionally, garnish with extra lemon wedges and fresh herbs for a burst of color and flavor. Enjoy!

              Prep Time, Total Time, Servings: 10 mins | 25 mins | Serves 4