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In the realm of comfort food, few dishes evoke a sense of nostalgia and satisfaction quite like mac and cheese. This beloved classic has been a staple in American homes for generations, often associated with family gatherings, childhood memories, and cozy nights in. However, the Ultimate Creamy Mac and Cheese Bake elevates this traditional dish to a whole new level. With a rich combination of sharp cheddar, mozzarella, and parmesan cheeses, this recipe promises a mouthwatering experience that will tantalize your taste buds and warm your heart.

Creamy Mac and Cheese Bake

Dive into the ultimate comfort food experience with this creamy mac and cheese bake that's sure to delight everyone at the table. Featuring a delectable blend of sharp cheddar, mozzarella, and parmesan, this recipe elevates classic mac and cheese to new heights. Easy to prepare, it's perfect for weeknight dinners, gatherings, or cozy nights in. Follow our step-by-step instructions to create a dish that's both rich in flavor and irresistibly satisfying. Enjoy a taste of nostalgia today!
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Ingredients
  

8 oz elbow macaroni

2 cups sharp cheddar cheese, grated

1 cup mozzarella cheese, grated

1/2 cup parmesan cheese, grated

4 cups whole milk

1/4 cup unsalted butter

1/4 cup all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

Salt and pepper to taste

1 cup panko breadcrumbs

1/4 cup fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: Boil a large pot of salted water and cook the elbow macaroni according to package instructions, but reduce the cooking time by 2 minutes for al dente. Drain and set aside.

      Make the Cheese Sauce: In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 2 minutes, stirring constantly to form a roux. Gradually whisk in the whole milk, ensuring there are no lumps. Continue stirring until the mixture thickens (about 5-7 minutes).

        Add Spices and Cheese: Stir in the garlic powder, onion powder, paprika, salt, and pepper. Reduce heat to low and add the cheddar, mozzarella, and half of the parmesan cheese, stirring until melted and fully combined.

          Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, mixing until all the pasta is evenly coated with the creamy sauce.

            Prepare for Baking: Pour the macaroni and cheese mixture into a greased 9x13 inch baking dish.

              Topping: In a small bowl, combine the panko breadcrumbs with the remaining parmesan cheese. Sprinkle this mixture evenly over the mac and cheese for a crunchy topping.

                Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and crispy.

                  Garnish: Remove from the oven and let it sit for about 5 minutes. Optional: sprinkle fresh chopped parsley on top for added color and freshness.

                    Serve and Enjoy: Spoon generous servings onto plates or into bowls and enjoy your Ultimate Creamy Mac and Cheese Bake!

                      Prep Time: 15 min | Total Time: 50 min | Servings: 6-8