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When it comes to quick, delectable meals that can cater to both weeknight dinners and special occasions, the Savory Creamy Mushroom Chicken Skillet stands out as a prime contender. This dish brings together succulent chicken thighs, earthy mushrooms, and a rich, creamy sauce that will tantalize your taste buds and warm your soul. With its combination of flavors and textures, it’s no wonder this recipe has become a favorite in many households.

Creamy Mushroom Chicken Skillet

Discover the perfect blend of flavors with this Savory Creamy Mushroom Chicken Skillet, ideal for busy weeknights or special gatherings. Featuring succulent chicken thighs, earthy mushrooms, and a rich, creamy sauce, this dish comes together in under 30 minutes. Learn how to master essential cooking techniques and elevate your meal with high-quality ingredients. Make this comforting recipe a favorite in your home and impress your guests with its gourmet appeal.
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Ingredients
  

4 boneless, skinless chicken thighs

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 ounces mushrooms, sliced (such as cremini or button)

1 teaspoon dried thyme

1 teaspoon dried oregano

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1 cup chicken broth

3/4 cup heavy cream

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken thighs with salt and pepper on both sides.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove them from the skillet and set aside on a plate.

      Sauté the Vegetables: In the same skillet, add the chopped onion and cook for 2-3 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

        Cook the Mushrooms: Add the sliced mushrooms to the skillet, and cook for about 5 minutes, stirring occasionally, until they soften and release their juices.

          Add Spices: Sprinkle in the dried thyme, oregano, salt, and pepper. Stir well to combine.

            Create the Sauce: Pour in the chicken broth, scraping up any brown bits from the bottom of the skillet. Bring to a gentle simmer, then reduce the heat to low.

              Incorporate Cream and Cheese: Stir in the heavy cream and Parmesan cheese, mixing well until the sauce is creamy and smooth. Let it simmer gently for about 3-5 minutes to thicken slightly.

                Return Chicken to Skillet: Add the cooked chicken thighs back to the skillet, spoon some of the creamy sauce over them, and let them heat through for 2-3 minutes.

                  Garnish and Serve: Remove from heat, sprinkle with fresh parsley, and serve directly from the skillet.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4