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Delve into a world of comforting flavors with our Luscious Creamy Parmesan Orzo with Peas. This dish perfectly marries the delightful texture of orzo pasta with the richness of heavy cream and the sharpness of Parmesan cheese, all enhanced by the freshness of sweet peas. Whether you are preparing a cozy family dinner or hosting a sophisticated gathering, this recipe strikes an ideal balance between simplicity and gourmet flair. The creamy sauce enveloping the orzo creates a comforting dish that is both satisfying and elegant, making it a versatile choice for any occasion.

Creamy Parmesan Orzo with Peas

Discover the comforting delight of Luscious Creamy Parmesan Orzo with Peas, a satisfying dish perfect for any occasion. This recipe combines the delicate texture of orzo with rich heavy cream, sharp Parmesan, and sweet peas, creating a creamy, indulgent meal that’s easy to prepare. Learn the essential ingredients, step-by-step cooking instructions, and variations to customize this comforting favorite, making it an elegant choice for family dinners or gatherings. Enjoy a flavorful and nutritious meal that's sure to impress!

Ingredients
  

1 cup orzo pasta

2 cups vegetable broth (low-sodium)

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup fresh or frozen peas

2 tablespoons olive oil

2 cloves garlic, minced

1 small onion, finely chopped

1 teaspoon dried basil

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Orzo: In a medium saucepan, bring the vegetable broth to a boil. Add the orzo pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for about 3-4 minutes until fragrant and translucent.

      Add Cream and Seasonings: Pour in the heavy cream and bring to a gentle simmer. Stir in the dried basil, salt, and pepper. Allow the mixture to simmer for 2-3 minutes, thickening slightly.

        Stir in Cheese and Peas: Gradually add the grated Parmesan cheese to the cream mixture, stirring continuously until melted and creamy. Then, fold in the peas and cooked orzo, mixing thoroughly to combine all ingredients.

          Combine and Serve: Once everything is heated through and well combined, taste and adjust seasoning if necessary. Transfer to serving bowls and garnish with freshly chopped parsley.

            Enjoy: Serve immediately while hot, enjoying the creamy, cheesy goodness!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4