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As the warm days of summer approach, there’s nothing quite like a refreshing bowl of velvety creamy peach soup to awaken your taste buds and cool you down. This delightful dish captures the essence of ripe summer peaches, transforming them into a luxurious, creamy soup that is both satisfying and invigorating. Whether served chilled as a light appetizer or enjoyed warm as a comforting dessert, this peach soup is a versatile addition to any dining occasion. Its unique flavor profile—a harmonious blend of sweetness, acidity, and warmth—makes it an exceptional choice for everything from summer gatherings to intimate dinner parties.

Creamy Peach Soup

Discover the delight of velvety creamy peach soup, the perfect summer dish that combines the sweetness of ripe peaches with a creamy texture. This versatile recipe can be served chilled as an appetizer or warm as a dessert, making it ideal for any occasion. Packed with vitamins and flavor, this refreshing soup uses natural ingredients like ginger and lemon to elevate its taste. Join us in crafting this delicious dish that's both indulgent and nutritious, perfect for any gathering.
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Ingredients
  

4 ripe peaches, peeled and pitted

1 cup low-sodium vegetable broth

1 cup coconut milk (or heavy cream for a richer version)

1 tablespoon honey or maple syrup (adjust to taste)

1 teaspoon fresh ginger, grated

1 tablespoon fresh lemon juice

Salt and pepper to taste

Fresh basil or mint leaves for garnish

Optional: a dollop of yogurt or whipped cream for serving

Instructions
 

Prepare the Peaches: Begin by peeling, pitting, and chopping the peaches. Reserve a few peach slices for garnish, if desired.

    Blend the Base: In a blender, combine the chopped peaches, vegetable broth, coconut milk, honey (or maple syrup), grated ginger, and lemon juice. Blend until the mixture is completely smooth and creamy.

      Season the Soup: Taste the blended mixture and add salt and pepper as desired. Adjust sweetness if needed, adding more honey or maple syrup if desired.

        Chill the Soup: Pour the soup into a container and chill in the refrigerator for at least 1 hour, or until nice and cold. This soup is best served cold for a refreshing experience.

          Serve: Once chilled, stir the soup well and pour into bowls. Garnish with reserved peach slices, a sprinkle of fresh basil or mint leaves, and an optional dollop of yogurt or whipped cream.

            Enjoy: Serve immediately and savor the creamy, fruity goodness of your homemade peach soup!

              Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 4 servings