Go Back
As the leaves change color and the air turns crisp, the allure of comfort food becomes irresistible. One dish that beautifully embodies the essence of the fall season is Creamy Pumpkin Alfredo Pasta. This delightful recipe combines the rich, velvety texture of Alfredo sauce with the warm, earthy notes of pumpkin, creating a comforting meal perfect for chilly evenings. It’s a dish that not only satisfies the palate but also evokes the cozy feelings associated with autumn gatherings and family dinners.

Creamy Pumpkin Alfredo Pasta

Indulge in the cozy flavors of fall with Creamy Pumpkin Alfredo Pasta. This delightful dish combines the velvety richness of Alfredo sauce with the warm, earthy taste of pumpkin, perfect for chilly evenings. Packed with nutrients and the seasonal appeal of pumpkin, it's a comforting meal that brings family and friends together. Easy to make and customizable with your favorite proteins and veggies, this pasta is a must-try for an autumn dinner!
Print Recipe Pin Recipe

Ingredients
  

12 oz fettuccine or linguine pasta

1 cup pumpkin puree (canned or homemade)

1 cup heavy cream

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper (or to taste)

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Additional Parmesan cheese (for serving)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain the pasta and set aside, reserving about 1 cup of pasta water.

    Prepare the Alfredo Sauce: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.

      Add Pumpkin and Cream: Stir in the pumpkin puree and heavy cream. Mix well until smooth and warmed through.

        Season the Sauce: Add the grated Parmesan cheese, nutmeg, cinnamon, salt, and pepper. Stir until the cheese melts and the sauce becomes creamy. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet with the pumpkin Alfredo sauce. Toss until the pasta is well coated with the sauce.

            Serve: Plate the creamy pumpkin Alfredo pasta, garnishing with fresh chopped parsley and additional Parmesan cheese if desired. Serve warm and enjoy!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings