Creamy Pumpkin Mac & Cheese

As the leaves turn golden and the air becomes crisp, the allure of fall flavors begins to emerge, inviting us to explore comforting dishes that warm both the heart and the palate. Among these cherished seasonal recipes is our Creamy Pumpkin Mac & Cheese Delight, a delicious twist on the beloved classic mac and cheese. This dish not only embodies the essence of autumn but also showcases the perfect harmony between rich, creamy cheeses and the subtle sweetness of pumpkin. Imagine a bowl of macaroni enveloped in a velvety sauce that dances between savory and sweet, bringing the warmth of fall into every bite.

As autumn rolls in, enhance your comfort food repertoire with a delightful twist on a classic—Creamy Pumpkin Mac & Cheese Delight. This rich and creamy dish combines elbow macaroni with a velvety pumpkin cheese sauce that balances savory and sweet perfectly. Packed with nutritious pumpkin and topped with a crispy breadcrumb finish, it's ideal for cozy family dinners or festive gatherings. Discover the ingredient tips and cooking steps to create a seasonal favorite that will warm your heart and impress your guests.

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Ingredients

8 oz elbow macaroni

1 cup pumpkin puree (canned or fresh)

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 cup whole milk

1/2 cup heavy cream

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp smoked paprika

1/4 tsp nutmeg (freshly grated if possible)

Salt and pepper to taste

1/4 cup grated Parmesan cheese (for topping)

1/4 cup breadcrumbs (for topping)

1 tbsp olive oil or melted butter (for topping)

Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Prepare the Cheese Sauce: In a large saucepan over medium heat, combine the pumpkin puree, whole milk, heavy cream, garlic powder, onion powder, smoked paprika, nutmeg, and salt and pepper. Stir until well combined and warmed through.

Add the Cheese: Gradually add the shredded cheddar and mozzarella cheese into the pumpkin mixture, stirring continuously until the cheese is melted and the sauce is smooth and creamy.

Combine Pasta and Sauce: Add the drained macaroni into the cheese sauce, stirring until the pasta is well coated.

Prepare the Topping: In a small bowl, mix the breadcrumbs with the grated Parmesan cheese and olive oil or melted butter until combined.

Assemble and Bake: Preheat your oven to 350°F (175°C). Transfer the cheesy pasta mixture into a greased 9x13 inch baking dish. Evenly sprinkle the breadcrumb mixture on top.

Bake: Place the dish in the preheated oven and bake for about 20-25 minutes, or until the top is golden brown and crispy.

Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley before serving for a pop of color and flavor.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6