Go Back
Hummus, a creamy dip made primarily from chickpeas, has gained immense popularity across the globe. This Middle Eastern delicacy is not just a staple in many households; it has also become a beloved appetizer, spread, and snack in various cuisines. Its rich, nutty flavor paired with a silky texture makes it a versatile addition to your culinary repertoire. Among the myriad of variations available, creamy roasted red pepper hummus stands out as a vibrant and flavorful option that showcases the sweetness of roasted red peppers.

Creamy Roasted Red Pepper Hummus

Discover the delightful flavors of creamy roasted red pepper hummus with this easy and nutritious recipe. This vibrant dip combines chickpeas, roasted red peppers, tahini, and fresh lemon juice for a deliciously smooth texture that's perfect for parties or a healthy snack. Packed with protein and fiber, this hummus is versatile enough to serve with fresh veggies, pita, or as a spread in sandwiches. Elevate your appetizer game and enjoy the health benefits of homemade hummus!
Print Recipe Pin Recipe

Ingredients
  

1 cup canned chickpeas, drained and rinsed

1 large red bell pepper

2 tablespoons tahini

2 tablespoons fresh lemon juice (about 1 lemon)

2 tablespoons extra virgin olive oil

1 garlic clove, minced

1/2 teaspoon ground cumin

Salt, to taste

Water, as needed (about 2-4 tablespoons)

Fresh parsley, for garnish

Paprika, for garnish

Pita bread or vegetable sticks, for serving

Instructions
 

Roast the Bell Pepper:

    - Preheat your oven to 450°F (232°C).

      - Cut the red bell pepper in half, remove the seeds and stems. Place the halves skin side up on a baking sheet lined with parchment paper.

        - Roast the pepper for about 20-25 minutes, or until the skin is charred and blistered.

          - Remove from the oven and immediately place in a bowl, covering it with plastic wrap to steam for about 10 minutes. This will make peeling easier.

            Prepare the Hummus Base:

              - Once the pepper is cool enough to handle, peel off the charred skin and discard it. Roughly chop the roasted pepper.

                - In a food processor, combine the chickpeas, tahini, roasted red pepper, lemon juice, olive oil, minced garlic, ground cumin, and salt.

                  Blend to Creamy Perfection:

                    - Process the mixture on high until smooth, adding water one tablespoon at a time until desired consistency is reached. Blend for an additional 1-2 minutes to get it really creamy.

                      Taste and Adjust:

                        - Taste the hummus and adjust seasoning, adding more salt or lemon juice as preferred.

                          Serve:

                            - Transfer the hummus to a serving bowl. Drizzle with a little extra olive oil, sprinkle paprika, and garnish with chopped parsley.

                              - Serve with pita bread, vegetable sticks, or your favorite dipping snacks.

                                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6