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When it comes to pasta dishes that tantalize the taste buds and create lasting memories, Velvety Shrimp Fettuccine Delight stands out as a true masterpiece. This dish is a harmonious blend of succulent shrimp, perfectly cooked fettuccine, and a rich, creamy sauce that promises to delight the senses. Whether you’re looking to impress at a dinner party, enjoy a cozy weeknight meal, or set the stage for a romantic evening, this recipe is versatile enough to suit any occasion.

Creamy Shrimp Fettuccine

Dive into a culinary adventure with Velvety Shrimp Fettuccine Delight! This exquisite dish combines succulent shrimp, creamy fettuccine, and aromatic herbs for a taste that will elevate any meal. Perfect for dinner parties or cozy nights in, this recipe provides step-by-step instructions to create a restaurant-quality experience at home. Learn about the essential ingredients, their benefits, and cooking techniques that ensure a delicious and memorable dining experience.
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup cherry tomatoes, halved

1 teaspoon Italian seasoning

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

½ cup Parmesan cheese, grated

¼ cup fresh basil, chopped (plus extra for garnish)

Juice of 1 lemon

Instructions
 

Cook the Fettuccine: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve ½ cup of pasta water before draining.

    Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the shrimp and season with salt, pepper, and red pepper flakes. Sauté for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the cherry tomatoes and cook for another 2-3 minutes until they start to soften.

        Add Liquids: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.

          Finish the Sauce: Stir in the Italian seasoning and grated Parmesan cheese, mixing until the cheese is melted and the sauce is creamy. If the sauce is too thick, add reserved pasta water, a little at a time, to achieve desired consistency.

            Combine: Add the cooked fettuccine and sautéed shrimp to the sauce, tossing to coat them well. Stir in the chopped basil and lemon juice. Adjust seasoning with salt and pepper to taste.

              Serve: Divide the creamy shrimp fettuccine among serving plates, garnish with additional basil if desired, and serve immediately.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4