Creamy Spinach Cheese Ravioli

Indulge in the comforting delight of creamy spinach cheese ravioli, a beloved Italian dish that combines the richness of homemade pasta with a flavorful filling. This recipe guides you through making fresh ravioli from scratch, emphasizing the importance of quality ingredients. With a balance of creamy cheese, vibrant spinach, and a velvety sauce, this dish is perfect for any occasion. Impress family and friends while enjoying a rewarding cooking experience at home.

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Ingredients

For the Ravioli Dough:

2 cups all-purpose flour

3 large eggs

1 tablespoon olive oil

1/2 teaspoon salt

1 to 2 tablespoons water (if needed)

For the Filling:

2 cups fresh spinach, chopped

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

Salt and pepper to taste

Zest of 1 lemon

For the Creamy Sauce:

2 tablespoons butter

2 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and black pepper to taste

A pinch of nutmeg (optional)

Fresh basil or parsley for garnish

Instructions

Prepare the Ravioli Dough:

- On a flat surface or a large mixing bowl, create a mound with the flour and make a well in the center.

- Add the eggs, olive oil, and salt into the well. Using a fork, beat the eggs, gradually incorporating the flour from the sides of the well.

- Once combined, knead the dough for about 5-7 minutes until smooth. If the dough is too dry, add water, one tablespoon at a time. Wrap it in plastic wrap and let it rest for 30 minutes.

Make the Filling:

- In a skillet over medium heat, sauté the chopped spinach until wilted (about 2-3 minutes). Let it cool slightly, then squeeze out excess moisture.

- In a bowl, combine the ricotta, grated Parmesan, garlic powder, salt, pepper, lemon zest, and the wilted spinach. Mix well and set aside.

Roll Out the Dough:

- After resting, divide the dough into quarters. Keep the unused portions covered to prevent drying out.

- On a lightly floured surface, use a rolling pin or pasta machine to roll out each quarter into thin sheets (about 1/16 inch thick).

Shape the Ravioli:

- Lay out one sheet of dough and place about 1 tablespoon of filling about 2 inches apart. Brush around the filling with water. Place another sheet of dough over the filling and press down firmly to seal.

- Cut into squares or desired shape using a ravioli cutter or a sharp knife. Ensure that all edges are sealed well. Repeat with remaining dough and filling.

Cook the Ravioli:

- Bring a large pot of salted water to a gentle boil. Carefully add the ravioli and cook for 3-4 minutes or until they float to the surface and are tender. Remove with a slotted spoon and set aside.

Prepare the Cream Sauce:

- In a large skillet, melt the butter over medium heat. Add minced garlic, sauté for 1-2 minutes until fragrant.

- Pour in the heavy cream and bring to a light simmer. Stir in the grated Parmesan, salt, pepper, and nutmeg, whisking until smooth. Let it simmer for a few minutes until it thickens slightly.

Combine and Serve:

- Gently add the cooked ravioli to the cream sauce, tossing lightly to coat.

- Serve hot, garnished with fresh basil or parsley. Enjoy your homemade creamy spinach cheese ravioli!

Prep Time: 30 mins | Total Time: 1 hr | Servings: 4