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Luscious Creamy Tomato Basil Tortellini is a delightful and comforting dish that seamlessly combines the richness of a creamy sauce with the vibrant flavors of fresh tomatoes and basil. This recipe is perfect for various occasions, whether you're preparing a quick weeknight dinner or hosting a special gathering. With its simple preparation, it serves as a go-to dish for both novice cooks and seasoned chefs alike. The comforting textures and the harmonious blend of flavors make this tortellini dish a family favorite.

Creamy Tomato Basil Tortellini

Indulge in the comforting flavors of Luscious Creamy Tomato Basil Tortellini! This delightful dish combines rich creamy sauce with vibrant tomatoes and fresh basil, making it a perfect choice for weeknight dinners or special gatherings. Easy to prepare, it features cheese tortellini, garlic, crushed tomatoes, and a touch of Parmesan for added depth. With endless variations to suit any dietary preference, this recipe is sure to become a family favorite. Enjoy a taste of Italy tonight!
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Ingredients
  

9 ounces cheese tortellini (fresh or frozen)

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 ounces) crushed tomatoes

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (adjust to taste)

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 cup fresh basil leaves, chopped (plus extra for garnish)

Salt and black pepper, to taste

Fresh basil leaves, for garnish

Optional: pine nuts, toasted (for extra crunch)

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Make the Sauce: Stir in the crushed tomatoes, oregano, and red pepper flakes. Allow to simmer for about 5 minutes, letting the flavors meld together.

        Add Cream and Cheese: Lower the heat and pour in the heavy cream, stirring well. Add the grated Parmesan cheese, mixing until melted and the sauce becomes creamy.

          Combine Tortellini and Basil: Toss the cooked tortellini into the sauce, ensuring they are thoroughly coated. Stir in the chopped fresh basil, seasoning with salt and black pepper to taste.

            Serve: Plate your luscious creamy tortellini and garnish with additional fresh basil and toasted pine nuts for some crunch, if desired. Enjoy your delicious dish!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4