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In the bustling world of weeknight dinners, finding a recipe that is both quick and satisfying can be a challenge. The Creamy Tomato Basil Tortellini Skillet is a delightful solution, perfectly tailored for those evenings when time is of the essence but the desire for a hearty meal remains. This dish combines the comforting flavors of cheese tortellini with a rich, creamy tomato sauce, making it a favorite among families and busy individuals alike.

Creamy Tomato Basil Tortellini Skillet

Discover the perfect weeknight dinner with the Creamy Tomato Basil Tortellini Skillet. This delightful recipe pairs cheese tortellini with a rich, creamy tomato sauce, making it a favorite for families and busy individuals alike. With fresh ingredients like garlic, diced tomatoes, and aromatic herbs, this dish is easy to prepare and incredibly satisfying. Follow our step-by-step guide to create a comforting meal that will impress everyone at the table. Get ready to enjoy a taste of Italy!
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Ingredients
  

1 package (9 ounces) cheese tortellini

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14.5 ounces) diced tomatoes, undrained

1/2 cup vegetable broth

1 cup heavy cream

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

1 cup fresh basil leaves, chopped

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions until they float to the top. Drain and set aside.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn it.

      Add Tomatoes and Broth: Pour in the diced tomatoes (with juice) and vegetable broth, stirring to combine. Bring to a simmer for about 2-3 minutes.

        Make it Creamy: Reduce the heat to low, then add the heavy cream, Italian seasoning, and red pepper flakes (if using). Stir well and let it simmer for another 3-4 minutes until it thickens slightly.

          Combine Tortellini: Add the cooked tortellini to the skillet, tossing gently to coat them in the creamy tomato sauce. Cook for an additional 2-3 minutes, allowing the tortellini to warm up and absorb flavors.

            Finish with Basil and Cheese: Stir in the chopped basil and grated Parmesan cheese, mixing thoroughly until the cheese melts and the sauce is creamy. Taste and season with salt and pepper as needed.

              Serve: Garnish with extra fresh basil leaves and additional Parmesan cheese if desired. Serve hot and enjoy!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings