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To truly appreciate the beauty of Tortellini Delight in Creamy Tomato Bliss, we must first explore the origins of its star ingredient: tortellini. This pasta has a rich history rooted in Italy, with its origins believed to trace back to the region of Emilia-Romagna. Traditionally, tortellini is shaped like a small ring, resembling a belly button, and is filled with a combination of meats, cheese, or vegetables. The exact origins of tortellini are often debated, with different towns claiming to be the birthplace of this beloved pasta.

Creamy Tortellini with Tomatoes

Discover Tortellini Delight in Creamy Tomato Bliss, a wholesome meal that's ready in under 30 minutes. Perfect for busy weeknights, this recipe combines tender cheese tortellini with a rich, creamy tomato sauce, infused with aromatic herbs and fresh spinach. Enjoy a flavorful and nutritious dish that's as comforting as it is easy to prepare. Ideal for any dinner occasion, it’s sure to become a family favorite. Enjoy making homemade goodness effortlessly!
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Ingredients
  

12 oz cheese tortellini

1 tablespoon olive oil

3 cloves garlic, minced

1 can (14 oz) diced tomatoes (with juices)

1 cup heavy cream

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon red pepper flakes (adjust for spice preference)

Salt and black pepper to taste

1 cup fresh spinach

½ cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Cook the Tortellini: Start by boiling a large pot of salted water. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside, reserving about ½ cup of the pasta water.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to burn it.

      Add Tomatoes: Pour in the diced tomatoes along with their juices. Stir well and let it simmer for about 3-4 minutes, allowing the flavors to meld together.

        Create the Creamy Sauce: Lower the heat and stir in the heavy cream, dried basil, dried oregano, and red pepper flakes. Season with salt and black pepper to taste. Let this mixture simmer for another 5 minutes, stirring occasionally.

          Combine Ingredients: Add the cooked tortellini to the skillet, along with the fresh spinach. Toss everything gently to coat the tortellini in the creamy sauce, adding a little reserved pasta water if the sauce is too thick.

            Finish with Cheese: Sprinkle the grated Parmesan cheese over the top and stir until melted and creamy.

              Serve: Remove from heat and serve immediately, garnished with fresh basil leaves for an aromatic touch.

                Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings