Creamy Wild Mushroom Pasta

Creating a standout Mushroom Bliss Pasta begins with understanding the key ingredients that contribute to its unparalleled flavor and texture. Each component plays a vital role in crafting this delightful dish, from the choice of pasta to the selection of herbs and seasonings.

Discover the culinary magic of Mushroom Bliss Pasta, a luxurious dish that combines earthy wild mushrooms and creamy fettuccine for an unforgettable dining experience. This recipe elevates comfort food with its rich flavors and nutritional benefits, making it perfect for casual dinners or elegant gatherings. Learn how to prepare this gourmet meal with fresh ingredients, delicious sauces, and expert cooking tips. Dive into a world of flavor and indulge in every bite.

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Ingredients

12 oz fettuccine or pasta of your choice

3 cups mixed wild mushrooms (such as shiitake, chanterelles, and oyster), cleaned and sliced

2 tablespoons olive oil

2 tablespoons unsalted butter

1 small onion, finely chopped

3 cloves garlic, minced

1 cup heavy cream

½ cup grated Parmesan cheese

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

½ teaspoon red pepper flakes (optional)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Zest of 1 lemon (optional, for brightness)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Sauté the Mushrooms: In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sauté for another minute until fragrant.

Add the Mushrooms: Add the sliced wild mushrooms to the skillet. Cook them for about 5-7 minutes, stirring occasionally, until they are tender and golden brown. Season with salt, pepper, and red pepper flakes if using.

Create the Cream Sauce: Pour in the heavy cream and add the thyme. Bring the mixture to a gentle simmer and let it cook for about 3-5 minutes until it thickens slightly. Stir in the Parmesan cheese and mix until melted and creamy. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.

Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss to coat the noodles evenly in the cream sauce. Adjust seasoning with salt and pepper if necessary. If desired, add lemon zest for added brightness.

Serve: Plate the creamy wild mushroom pasta hot, garnished with chopped parsley for freshness. Serve with extra Parmesan cheese on the side for sprinkling.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4