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In a world where healthy snacks are often hard to come by, crispy air fryer chickpea bites stand out as a delicious and nutritious option. Packed with protein and fiber, chickpeas are the star ingredient in this easy-to-make recipe. This article will guide you through the process of creating these delightful bites, perfect for any occasion—whether you need a quick snack, a party appetizer, or a crunchy salad topping. Get ready to enjoy a guilt-free indulgence that is both satisfying and wholesome.

Crispy Air Fryer Chickpea Bites

Delicious and crunchy chickpea bites that are perfect as a snack or appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Snack
Cuisine Vegan
Servings 4

Ingredients
  

  • 0.425 can chickpeas, drained and rinsed
  • 0.5 tablespoon olive oil
  • 1.0 teaspoon garlic powder
  • 1.0 teaspoon onion powder
  • 1.0 teaspoon smoked paprika
  • 0.5 teaspoon cumin
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon cayenne pepper
  • 0.5 tablespoon cornstarch or chickpea flour
  • 1.0 tablespoon fresh parsley, chopped

Instructions
 

  • Prep the Chickpeas: Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes. While it preheats, pat the drained chickpeas dry with a paper towel to remove excess moisture—this will help them become crispy.
  • Season and Coat: In a medium mixing bowl, combine the dried chickpeas, olive oil, garlic powder, onion powder, smoked paprika, cumin, salt, black pepper, and cayenne pepper if using. Toss everything together so the chickpeas are evenly coated with the oil and spices.
  • Add Cornstarch: Sprinkle the cornstarch (or chickpea flour) over the seasoned chickpeas and toss once more until they are fully coated. This will give them an extra crunch when cooked in the air fryer.
  • Air Fry the Chickpeas: Place the chickpeas in a single layer in your air fryer basket. Cook them at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them to prevent burning; they should be golden brown and crispy.
  • Cool and Serve: Once cooked, remove the chickpeas from the air fryer and let them cool for a few minutes. They will continue to crisp up as they cool. Garnish with freshly chopped parsley before serving.
  • Enjoy: Serve your crispy chickpea bites warm as a delicious snack, or pair with your favorite dipping sauce like hummus or tzatziki.

Notes

Optional cayenne pepper for heat.
Keyword air fryer, chickpeas, snack, vegan