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Air frying has revolutionized the way we cook our favorite fried foods. This innovative cooking method utilizes rapid air circulation technology to mimic the results of traditional frying. Unlike deep frying, which immerses food in hot oil, air fryers use significantly less oil to produce crispy, golden results. The air fryer circulates hot air around the food, creating a crunchy exterior while keeping the inside tender and flavorful.

Crispy Air Fryer Garlic Parmesan Fries Recipe

Discover the ultimate way to enjoy your fries with this Crispy Air Fryer Garlic Parmesan Fries recipe! Perfect for game nights, family dinners, or a savory late-night snack, these fries combine the rich flavors of garlic and Parmesan for a mouthwatering treat. With the air fryer, you can enjoy all the crispy goodness with significantly less oil, making these fries a healthier option. Follow our step-by-step instructions to achieve that perfect crunch and serve with your favorite dips for an unforgettable snack experience.
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Ingredients
  

4 medium russet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt (adjust to taste)

¼ teaspoon black pepper

¼ cup freshly grated Parmesan cheese

2 tablespoons chopped fresh parsley (for garnish)

Optional: Extra Parmesan for serving

Instructions
 

Prep the Potatoes: Start by washing and peeling the russet potatoes. Cut them into even-sized wedges or sticks (about 1/4 to 1/2 inch thick) to ensure even cooking.

    Soak the Fries: To remove excess starch and increase crispiness, soak the cut potatoes in a bowl of cold water for at least 30 minutes. Drain and pat them dry thoroughly with a clean kitchen towel.

      Season the Potatoes: In a large mixing bowl, combine the dry seasonings: garlic powder, onion powder, smoked paprika, salt, and black pepper. Add the dried potato wedges to the bowl and drizzle with olive oil. Toss well to coat all the fries evenly with the oil and seasoning mixture.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Air Fry the Fries: Place the seasoned fries in a single layer in the air fryer basket (you may need to do this in batches). Cook at 400°F (200°C) for 15 minutes, shaking the basket halfway through for even cooking.

            Add the Parmesan: After the initial cooking time, sprinkle the freshly grated Parmesan cheese over the fries. Cook for an additional 3-5 minutes until the cheese is melted and the fries are crispy and golden brown.

              Garnish and Serve: Remove the fries from the air fryer and transfer them to a serving plate. Sprinkle the chopped fresh parsley on top for a burst of freshness. Serve immediately with your favorite dipping sauce or enjoy them plain!

                Prep Time, Total Time, Servings: 10 mins | 50 mins | 4 servings