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Crispy Cajun Chicken Tenders are a mouthwatering dish that brings together the perfect combination of crunch, spice, and succulence. What sets these chicken tenders apart is their unique seasoning blend that embodies the bold and vibrant essence of Cajun cuisine. With each bite, you experience the satisfying crunch of a crispy coating followed by the tender juiciness of the chicken inside, making this dish not only appealing to the palate but also incredibly satisfying for the senses.

Crispy Cajun Chicken Tenders

Discover the delicious world of Crispy Cajun Chicken Tenders, a perfect blend of crunch and spice. This recipe lets you customize the seasoning to match your taste, making it ideal for any occasion from family dinners to game day. The key lies in the marination with buttermilk, which ensures tender meat, and a crispy coating that packs a flavorful punch. Try them fried or baked for a healthier twist, and don’t forget to pair them with your favorite dipping sauces for a satisfying meal. Enjoy the bold flavors of Cajun cuisine right at home!
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Ingredients
  

1 lb chicken tenderloins

1 cup buttermilk

1 tablespoon hot sauce (optional for a kick)

1 cup all-purpose flour

1/2 cup cornmeal

2 teaspoons Cajun seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon black pepper

1/2 teaspoon salt

1/4 teaspoon cayenne pepper (adjust for heat preference)

Oil for frying (canola or vegetable oil)

Instructions
 

Marinate the Chicken: In a bowl, combine the buttermilk and hot sauce (if using). Add the chicken tenderloins and ensure they are fully submerged. Cover and refrigerate for at least 1 hour or up to overnight for maximum flavor.

    Prepare the Coating: In a large mixing bowl, combine the all-purpose flour, cornmeal, Cajun seasoning, garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne pepper. Mix thoroughly until well combined.

      Heat the Oil: In a large skillet or deep frying pan, add enough oil to cover the bottom by about 1/2 inch. Heat over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of the flour mixture into it; it should sizzle immediately.

        Coat the Chicken: Remove chicken tenders from the buttermilk marinade, allowing excess to drip off. Dredge each tender in the flour mixture, pressing lightly to ensure an even coating. Shake off any excess flour and place coated tenders on a plate.

          Fry the Chicken: Carefully place a few tenders in the hot oil, being careful not to overcrowd the pan. Fry for about 4-5 minutes per side or until golden brown and crispy. The internal temperature should reach 165°F (75°C).

            Drain and Season: Once cooked, transfer the chicken tenders to a paper towel-lined plate to drain excess oil. Sprinkle with additional Cajun seasoning or salt while they are still hot for extra flavor.

              Serve: Enjoy your crispy Cajun chicken tenders hot with your favorite dipping sauce, such as ranch, honey mustard, or a spicy aioli.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings