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Crispy Cajun Corn Riblets are a delightful dish that brings together the vibrant flavors of Cajun cuisine and the beloved sweetness of corn. This recipe has been gaining popularity for its unique presentation and irresistible taste, making it a favorite for summer barbecues, family gatherings, or even as a fun snack at home. The appeal of this dish lies not just in its flavor but also in its cultural significance. Originating from the heart of Louisiana, Cajun cooking celebrates bold spices and fresh, local ingredients, embodying a culinary tradition that is rich in history and flavor.

Crispy Cajun Corn Riblets

Looking for a fun and flavorful dish to elevate your next gathering? Try Crispy Cajun Corn Riblets! This recipe combines the sweetness of corn with bold Cajun spices for a unique twist that’s perfect for summer barbecues or casual snacking. Learn how to select the freshest corn, create a zesty spice blend, and master roasting or grilling techniques for that perfect crispy finish. With vibrant flavors and cultural significance, these riblets are sure to impress your friends and family!
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Ingredients
  

4 large ears of corn

1 cup buttermilk

1 tablespoon hot sauce (adjust to taste)

1 cup all-purpose flour

1/2 cup cornmeal

2 teaspoons Cajun seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (optional for extra heat)

Salt and pepper to taste

Vegetable oil for frying

Fresh parsley or cilantro, for garnish

Lemon wedges, for serving

Instructions
 

Prep the Corn: Carefully slice the corn cobs in half lengthwise, then cut each half into three equal pieces to create riblets. You should have about 24 riblets. Set aside.

    Marinate the Corn: In a large bowl, whisk together buttermilk and hot sauce. Add the corn riblets to the mixture, ensuring they are well-coated. Let them marinate for at least 30 minutes at room temperature, or refrigerate for up to 2 hours for deeper flavor.

      Prepare the Dry Mix: In another bowl, combine the flour, cornmeal, Cajun seasoning, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Mix thoroughly.

        Coat the Corn: Remove the marinated corn riblets from the buttermilk mixture, allowing excess liquid to drip off. Dredge each riblet in the flour-cornmeal mixture, pressing firmly to ensure a good coating. Place the coated riblets on a wire rack while you heat the oil.

          Fry the Corn Riblets: In a large, deep skillet or heavy-bottom pot, heat about 2 inches of vegetable oil to 350°F (175°C). Fry the coated corn riblets in batches (don’t overcrowd the pan) for 4-5 minutes or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.

            Serve: Arrange the crispy Cajun corn riblets on a serving plate. Garnish with chopped parsley or cilantro and serve with lemon wedges for a zesty kick.

              Enjoy your Crispy Cajun Corn Riblets as a delightful appetizer or snack that packs a savory crunch and a burst of flavor!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings