Crispy Cheddar Zucchini Rounds

In an era where crispy snacks reign supreme, the demand for healthier alternatives has never been more pronounced. The food industry is witnessing a significant shift toward vegetable-based dishes as more people seek to incorporate nutritious options into their diets without sacrificing flavor. Among the array of vegetable snacks, Crispy Cheddar Zucchini Rounds stand out as a delectable choice, seamlessly blending health and taste. This dish not only satisfies cravings for crunchy snacks but also provides a nutrient-rich option that is perfect for any occasion—whether as a party appetizer, a side dish, or even a midday treat.

Discover the irresistible delight of Crispy Cheddar Zucchini Rounds, a healthy and flavorful snack that satisfies your craving for crunch. This recipe combines fresh zucchini with savory cheddar, breadcrumbs, and spices, making it a perfect appetizer, side dish, or midday treat. Simple to prepare, these rounds deliver a mouthwatering crispy texture that everyone will love. Plus, with their low calorie count and rich nutritional benefits, they’re a guilt-free addition to any meal.

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Ingredients

2 medium zucchinis, sliced into 1/4-inch rounds

1 cup breadcrumbs (panko recommended for extra crunch)

1 cup shredded sharp cheddar cheese

1/2 cup all-purpose flour

2 large eggs, beaten

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

Cooking spray or olive oil for greasing

Instructions

Preheat the oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or drizzle with olive oil.

Prepare the coating mixture: In a shallow dish, mix together the breadcrumbs, cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.

Prepare the dredging stations: In a separate bowl, place the all-purpose flour. In another bowl, beat the eggs together until combined.

Dredge the zucchini rounds: Take each zucchini round and first dip it in the flour, shaking off any excess. Then dip it in the beaten eggs, ensuring it is fully coated. Finally, roll the zucchini in the breadcrumb and cheese mixture, pressing lightly to ensure the coating adheres well. Repeat this process for all the zucchini slices.

Arrange on the baking sheet: Place the coated zucchini rounds in a single layer on the prepared baking sheet, ensuring they don’t overlap.

Bake: Bake in the preheated oven for 20-25 minutes, or until the zucchini rounds are golden brown and crispy. You may want to flip them halfway through baking to achieve an even crispiness.

Serve: Once done, remove from the oven and let them cool for a couple of minutes. Serve the crispy cheddar zucchini rounds warm, garnished with fresh herbs if desired, and enjoy with your favorite dipping sauce!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings