Crispy Chicken Caesar Bites

If you're in search of the ultimate appetizer that marries the classic flavors of Caesar salad with the satisfying crunch of crispy chicken, look no further than Crispy Chicken Caesar Bites. These delectable morsels are not only easy to prepare but are sure to be a hit at any gathering, whether it’s a casual family dinner, a festive party, or a sporting event. The combination of tender chicken, zesty Caesar dressing, and a crisp coating makes for a delightful finger food experience that will leave your guests raving.

Discover the perfect appetizer for any occasion with Crispy Chicken Caesar Bites! This delightful recipe combines the classic flavors of Caesar salad with the satisfying crunch of crispy chicken. Easy to prepare and perfect for gatherings, these bite-sized treats will leave your guests wanting more. Enjoy a delicious blend of tender chicken, tangy Caesar dressing, and a crispy coating. Follow our step-by-step guide to make these irresistible bites that are sure to impress!

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Ingredients

1 lb chicken breast, cut into bite-sized pieces

1 cup breadcrumbs (panko for extra crunch)

1/2 cup grated Parmesan cheese

1 tablespoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

2 large eggs, beaten

1 cup romaine lettuce, chopped

1/4 cup Caesar dressing

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Coating: In a bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix well until evenly combined.

Coat the Chicken: Dip each chicken piece into the beaten eggs, allowing excess to drip off. Then, roll the chicken in the breadcrumb mixture, pressing gently to ensure they're well-coated.

Bake the Chicken: Arrange the coated chicken bites on the prepared baking sheet in a single layer. Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy, turning halfway through for even cooking.

Toss in Dressing: While the chicken is baking, prepare the Caesar lettuce by placing the chopped romaine in a bowl. Drizzle with Caesar dressing and toss until well-coated.

Serve: Once the chicken bites are crisp and cooked through, remove them from the oven. Allow them to cool slightly, then arrange them on a serving platter alongside the Caesar salad. Garnish with fresh parsley and serve with lemon wedges for an extra zing.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4