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In the world of comfort food, few dishes can rival the satisfaction of crispy chicken tenders. These delightful morsels, celebrated for their golden-brown coating and juicy, tender insides, have a universal appeal that transcends age and occasion. Whether you’re planning a family dinner, hosting a game day gathering, or simply indulging in a late-night snack, Crunchy Bliss Chicken Tenders are the ideal choice. They offer a perfect balance of crunch and flavor, making them a favorite among both children and adults alike.

Crispy Chicken Tenders

Discover the ultimate guide to crafting Crunchy Bliss Chicken Tenders that will impress everyone at your table. This article walks you through every step, from selecting the freshest tenderloins to mastering the marinating and frying techniques. Learn how to create a crispy Panko-Parmesan coating that complements the juicy chicken inside. Perfect for family dinners or snack cravings, these tenders are sure to become a favorite in your kitchen. Dive into the deliciousness today!
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Ingredients
  

1 lb chicken tenderloins

1 cup buttermilk

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1/2 tsp salt

1/2 tsp black pepper

1 cup all-purpose flour

1 cup Panko breadcrumbs

1/2 cup grated Parmesan cheese

Vegetable oil (for frying)

Instructions
 

Marinate the Chicken: In a mixing bowl, combine buttermilk, garlic powder, onion powder, smoked paprika, salt, and black pepper. Add chicken tenderloins and ensure they're fully submerged. Cover and refrigerate for at least 1 hour (or overnight for best flavor).

    Prepare the Breading Station: Set up three shallow dishes. In the first, place the flour. In the second, place a mixture of Panko breadcrumbs and grated Parmesan cheese. For the third, lightly whisk a couple of eggs (about 2).

      Coat the Chicken: Remove the chicken from the buttermilk marinade, allowing excess to drip off. Then, coat each tenderloin in flour, shaking off any excess, before dipping into the beaten eggs. Finally, roll the tenderloin in the Panko-Parmesan mixture, pressing gently to adhere.

        Heat the Oil: In a large skillet or frying pan, heat about 1/3 inch of vegetable oil over medium-high heat. To test if the oil is ready, drop in a breadcrumb; it should sizzle immediately.

          Fry the Chicken: Working in batches, add the coated chicken tenders to the hot oil. Do not overcrowd the pan. Fry each side for about 3-4 minutes, or until golden brown and crispy. Use tongs to turn them halfway through cooking for even browning.

            Drain and Cool: Once cooked, place the chicken tenders on a plate lined with paper towels to absorb excess oil. Sprinkle lightly with salt.

              Serve: Enjoy your crispy chicken tenders hot with your choice of dipping sauces (like honey mustard, barbecue sauce, or ranch dressing) and a side of your favorite veggies or fries!

                Prep Time, Total Time, Servings: 15 mins | 1 hr 15 mins | 4 servings