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Air frying has revolutionized the way we cook, offering a healthier alternative to traditional frying methods while still delivering that coveted crispy texture. This cooking technique uses hot air circulation to create a crunchy exterior without the need for excessive oil, making it perfect for those who want to indulge without the guilt.

Crispy Citrus Herb Air Fryer Pork Chops

Brighten up your spring table with these Crispy Citrus Herb Air Fryer Pork Chops! This quick and easy weeknight dinner is packed with zesty flavors from fresh orange and lemon, perfectly complementing the juicy pork. The air fryer delivers a satisfying crunch without the guilt. In just 30 minutes, you can serve this comforting dish at your next brunch or festive gathering. Save this recipe for later and treat yourself to a delightful meal tonight!
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Ingredients
  

4 boneless pork chops (1-inch thick)

1/4 cup fresh orange juice

2 tablespoons lemon juice

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup breadcrumbs (panko recommended for extra crunch)

Fresh herbs for garnish (optional)

Instructions
 

Marinate the Pork Chops: In a mixing bowl, whisk together the orange juice, lemon juice, olive oil, garlic powder, onion powder, paprika, thyme, rosemary, salt, and black pepper. Place the pork chops in a zip-top bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes (up to 2 hours for a stronger flavor).

    Prepare the Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes while you prepare the pork chops.

      Coat the Pork Chops: Remove the pork chops from the marinade and let the excess drip off. Place the breadcrumbs in a shallow bowl. Press each pork chop into the breadcrumbs, ensuring they are coated evenly on both sides.

        Air Fry the Chops: Place the coated pork chops in the air fryer basket in a single layer (depending on the size of your air fryer, you may need to work in batches). Air fry at 400°F (200°C) for 12-15 minutes, flipping halfway through, until they reach an internal temperature of 145°F (63°C) and the crust is golden brown and crispy.

          Rest and Serve: Once cooked, remove the pork chops from the air fryer and let them rest for 5 minutes. Garnish with fresh herbs if desired, and serve with a side of your choice (grilled vegetables or a fresh salad complement beautifully).

            Prep Time, Total Time, Servings:

              15 minutes | 30-60 minutes (including marinade time) | Serves 4