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Crispy fries are a universal favorite, transcending cultures and cuisines as a beloved snack or side dish. The allure of homemade fries lies in their customizable flavors and the satisfaction of crafting something delicious from scratch. In this recipe, we elevate the classic fry with a delightful twist of garlic and fresh herbs, setting the stage for a mouthwatering experience that’s both healthier and more flavorful than store-bought options.

Crispy Garlic and Herb Fries

Embrace the essence of spring with these Crispy Garlic and Herb Fries, perfect for brunch gatherings or festive celebrations! This easy recipe transforms humble potatoes into a crave-worthy side dish with a delightful twist of fresh herbs and garlic. Say goodbye to store-bought fries—these homemade gems are crispy, flavorful, and a healthier choice. Try them tonight or save this recipe for your next brunch! Enjoy a taste of springtime comfort in every bite.
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Ingredients
  

4 large russet potatoes

4 tablespoons olive oil

4 cloves of garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

½ teaspoon smoked paprika

½ teaspoon sea salt (adjust to taste)

¼ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Parmesan cheese, grated (optional, for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Potatoes: Wash the russet potatoes thoroughly to remove any dirt. Leave the skin on for added texture and nutrients. Cut each potato into evenly-sized wedges or thin strips, about ¼ inch thick.

      Soak the Fries: Place the cut potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This step helps to remove excess starch, making the fries extra crispy.

        Dry the Potatoes: After soaking, drain the potatoes and pat them very dry with paper towels. Ensure there is no moisture left, as this will help them crisp up better in the oven.

          Season the Fries: In a large mixing bowl, combine the dried potato wedges with olive oil, minced garlic, chopped rosemary, chopped thyme, smoked paprika, salt, and pepper. Toss until the fries are evenly coated with the seasoning mixture.

            Arrange on Baking Sheet: Spread the seasoned fries in a single layer on the prepared baking sheet, making sure they have enough space and are not overlapping. This helps ensure even cooking and crispiness.

              Bake: Bake the fries in the preheated oven for 25-30 minutes. Halfway through the baking time, flip the fries with a spatula to ensure both sides get crispy and golden brown.

                Finish and Garnish: Once they are done baking and have turned golden crispy, remove the fries from the oven. Allow them to cool slightly. Garnish with freshly chopped parsley and, if desired, a sprinkle of grated Parmesan cheese.

                  Serve: Serve your Crispy Garlic and Herb Fries hot, paired with your favorite dipping sauces such as aioli, ketchup, or ranch dressing.

                    Prep Time, Total Time, Servings: 15 min | 1 hr | 4 servings