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Air fryers have rapidly gained popularity in modern kitchens, revolutionizing the way we prepare our favorite dishes. They offer a healthier alternative to traditional frying methods, allowing you to enjoy crispy textures without excessive oil. One standout recipe that perfectly illustrates this trend is the Crispy Maple Mustard Air Fryer Chicken.

Crispy Maple Mustard Air Fryer Chicken

Discover the perfect dish for your spring gatherings with this Crispy Maple Mustard Air Fryer Chicken. Combining the sweet richness of maple syrup with the tangy zest of Dijon mustard, this easy weeknight dinner is both comforting and guilt-free. Enjoy crispy, juicy chicken thighs that are quick to prepare and packed with flavor. Ideal for festive brunches or busy nights, save this recipe for later and elevate your cooking with ease!
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Ingredients
  

1 lb (450g) chicken thighs, boneless and skinless

¼ cup Dijon mustard

¼ cup pure maple syrup

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

½ cup panko breadcrumbs

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, mix together the Dijon mustard, maple syrup, olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Add the chicken thighs to the marinade, making sure they are well coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

    Prepare Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

      Coat the Chicken: Once marinated, remove the chicken thighs from the marinade, allowing any excess to drip off. Dredge each thigh in the panko breadcrumbs until fully coated.

        Air Fry the Chicken: Place the coated chicken thighs in the air fryer basket in a single layer. Cook for 12-15 minutes, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).

          Serve: Once cooked, remove the chicken from the air fryer and let rest for a few minutes. Garnish with chopped parsley before serving. Pair with your favorite side dishes, such as roasted vegetables or a fresh salad.

            Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings