Crispy Onion Rings with Dip

To make the best crispy gourmet onion rings, it’s essential to understand the ingredients involved. Each component plays a crucial role in developing the flavors and textures that make these onion rings irresistible. By selecting the right ingredients, you can ensure that your onion rings turn out perfectly golden and crispy every time.

Discover the joy of making Crispy Gourmet Onion Rings with this easy-to-follow recipe. Featuring sweet onions, a flavorful batter, and a delightfully crunchy coating, these onion rings are perfect as a snack or a side dish. This guide covers everything from selecting the best ingredients to frying techniques, ensuring you achieve that perfect crispiness. Don't forget to whip up a tangy dipping sauce to elevate your experience. Perfect for casual gatherings or movie nights, these homemade onion rings will impress everyone!

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Ingredients

2 large sweet onions (like Vidalia or Walla Walla)

1 cup all-purpose flour

1 cup breadcrumbs (panko or regular)

1/2 cup buttermilk

1 large egg

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for spice)

Salt and pepper to taste

Oil for frying (vegetable or canola)

For the Dip:

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon honey

1 teaspoon lemon juice

1 teaspoon smoked paprika

Salt and pepper to taste

Instructions

Prepare the Onions: Peel the onions and slice them into 1/2-inch thick rings. Separate the rings and set them aside.

Make the Batter: In a mixing bowl, whisk together the flour, garlic powder, smoked paprika, cayenne pepper, salt, and pepper until well combined. In another bowl, beat the egg and mix it with the buttermilk.

Coat the Onion Rings: Dip each onion ring into the buttermilk mixture, letting excess drip off, then coat with the flour mixture. Repeat this process for extra crunch by dipping the coated rings back into the buttermilk mixture before rolling them in the breadcrumbs.

Heat the Oil: In a deep skillet or fryer, heat oil over medium-high heat until it reaches 350°F (175°C). Carefully test the oil with a small piece of onion; if it sizzles immediately, it's ready.

Fry the Onion Rings: Working in batches, add the onion rings to the hot oil, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes per side. Use a slotted spoon to remove them and place on paper towels to drain excess oil.

Prepare the Dip: In a small bowl, mix together the mayonnaise, Dijon mustard, honey, lemon juice, smoked paprika, salt, and pepper. Adjust seasoning to your preference.

Serve: Plate the crispy onion rings and drizzle them with a little extra smoked paprika if desired. Serve hot with the dip on the side for dipping.

Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4