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Chicken cutlets have become a beloved staple in home cooking, cherished for their versatility and ease of preparation. From casual weeknight dinners to elegant gatherings, these tender, breaded pieces of chicken offer a satisfying meal that appeals to both adults and children alike. The crispy texture and savory flavor profile make chicken cutlets a standout option on any dinner table.

Crispy Oven-Baked Chicken Cutlets

Discover the joy of making crispy oven-baked chicken cutlets with this easy and flavorful recipe. Perfect for family dinners or gatherings, these cutlets deliver a satisfying crunch without the excess oil of frying. The recipe utilizes lean chicken breasts, panko breadcrumbs, and a variety of seasonings to achieve a deliciously crispy exterior and tender interior. Serve them with fresh salads, roasted vegetables, or zesty dipping sauces for a meal that impresses everyone at the table. Enjoy healthier cooking while still savoring classic comfort food!
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Ingredients
  

4 medium boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon dried Italian herbs (oregano, basil, thyme mix)

Salt and pepper to taste

Cooking spray or 2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about 1/2 inch. This ensures even cooking.

      Set Up the Breading Station: In three shallow dishes, prepare your breading station:

        - In the first dish, add the flour, seasoning it with salt and pepper.

          - In the second dish, beat the eggs until well mixed.

            - In the third dish, combine panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, and dried Italian herbs. Mix well to distribute the seasoning evenly.

              Bread the Chicken: Take each chicken breast and first coat it lightly with flour, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off, then place it in the panko mixture. Press down firmly to ensure an even coating. Repeat for all chicken breasts.

                Arrange on Baking Sheet: Place the coated chicken cutlets on the prepared baking sheet. For extra crispiness, spray the tops of the chicken cutlets lightly with cooking spray or drizzle with olive oil.

                  Bake: Bake in the preheated oven for 20-25 minutes or until the chicken is golden brown, crispy, and reaches an internal temperature of 165°F (75°C). Flip the cutlets halfway through baking for optimal crispiness.

                    Serve: Once cooked, remove from the oven and let the cutlets rest for 5 minutes. Garnish with chopped parsley and serve with lemon wedges on the side for a fresh zing.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4