Crispy Skillet Herb Garlic Asparagus
A delightful dish of sautéed asparagus with garlic, herbs, and a touch of lemon.
Ingredients
- 1.0 pound fresh asparagus, trimmed
- 3.0 tablespoons olive oil
- 4.0 cloves garlic, minced
- 1.0 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1.0 teaspoon red pepper flakes
- 2.0 tablespoons fresh lemon juice
- 2.0 tablespoons fresh parsley, chopped
- 1.0 zest lemon
- 0.0 to taste grated Parmesan cheese
Instructions
- Prepare the Asparagus: Wash the asparagus thoroughly and trim the woody ends, about 1-2 inches from the bottom. Pat dry with a kitchen towel.
- Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat. Make sure the skillet is hot but not smoking.
- Sauté the Garlic: Add the minced garlic to the hot oil and sauté for about 30 seconds, stirring frequently until fragrant but not browned.
- Cook the Asparagus: Add the trimmed asparagus to the skillet. Season with sea salt, black pepper, and red pepper flakes (if using). Sauté for 5-7 minutes, turning occasionally until the asparagus is tender-crisp and lightly browned. Adjust the cooking time depending on the thickness of the asparagus.
- Add Fresh Ingredients: Once the asparagus is cooked, remove the skillet from heat. Drizzle the fresh lemon juice over the asparagus, then sprinkle with chopped parsley and lemon zest for brightness.
- Serve: Transfer the asparagus to a serving platter. If desired, sprinkle with grated Parmesan cheese for extra flavor. Serve immediately while the asparagus is crispy.
Notes
Adjust cooking time based on the thickness of the asparagus.