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Potatoes have long held a cherished place in the hearts and kitchens of food lovers around the world. Known for their comforting qualities and versatility, they can be transformed into countless dishes, from creamy mashed potatoes to crispy fries and everything in between. Among these variations, smashed potatoes have gained significant popularity, capturing the attention of home cooks and gourmet chefs alike. Their unique preparation method and delightful texture make them a perfect choice for any meal.

Crispy Smashed Garlic Potatoes

Discover the irresistible charm of crispy smashed garlic potatoes with this simple recipe that elevates the humble potato into a crispy, flavorful delight. Perfect for any meal, these potatoes feature a fluffy interior and a golden, crunchy exterior, enhanced by roasted garlic and high-quality olive oil. Ideal as a side dish or snack, they’re easy to prepare and will impress your family and friends with both taste and presentation. Enjoy this comforting dish that celebrates flavor and texture!
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Ingredients
  

1.5 lbs baby potatoes (preferably Yukon Gold or Red)

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon sea salt

½ teaspoon black pepper

½ teaspoon smoked paprika (optional)

2 tablespoons fresh parsley, chopped (for garnish)

Freshly grated Parmesan cheese (optional, for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 450°F (230°C). This high temperature will help achieve that crispy texture.

    Boil the Potatoes: In a large pot, add the baby potatoes and cover them with water. Bring to a boil over high heat, then reduce to a simmer. Cook the potatoes for about 15-20 minutes, or until they are fork-tender but not falling apart.

      Drain and Cool: Once the potatoes are cooked, drain them in a colander and let them sit for about 5 minutes to evaporate excess moisture. This will help them crisp up in the oven.

        Smash the Potatoes: Line a baking sheet with parchment paper for easy cleanup. Place the warm potatoes on the baking sheet, and using a potato masher or fork, gently smash each potato until they are about ½ inch thick.

          Add Garlic Mixture: In a small bowl, combine the olive oil, minced garlic, sea salt, black pepper, and smoked paprika (if using). Drizzle this mixture over the smashed potatoes, ensuring each potato is well coated.

            Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. Make sure to flip the potatoes halfway through for even crispiness.

              Garnish and Serve: Once baked, remove the potatoes from the oven. Sprinkle them with freshly chopped parsley and, if desired, grate some Parmesan cheese over the top while they’re still hot.

                Enjoy: Serve your crispy smashed garlic potatoes warm as a delectable side dish or a snack, and enjoy the delightful crunch and aromatic garlic flavor!

                  Prep Time, Total Time, Servings: 10 min | 50 min | 4 servings