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Crispy Spicy Chickpea Air Fryer Tacos are a delightful blend of textures and flavors that cater to both plant-based enthusiasts and taco lovers alike. This recipe not only showcases the versatility of chickpeas but also emphasizes the convenience of using an air fryer, resulting in a healthier alternative to traditional frying. Packed with spices and fresh toppings, these tacos offer a satisfying meal that's quick to prepare and perfect for any occasion.

Crispy Spicy Chickpea Air Fryer Tacos

Discover the ultimate comfort food for chilly evenings with these Crispy Spicy Chickpea Air Fryer Tacos. Perfect for a quick weeknight dinner or a festive gathering, this easy recipe combines the crunch of air-fried chickpeas with fresh toppings for a satisfying and nutritious meal. Bursting with flavor and ready in just 30 minutes, they're a delightful twist on traditional tacos. Try them tonight and make your dinner extra special!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon cumin

1 teaspoon chili powder

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon cayenne pepper (adjust to taste)

Salt and black pepper to taste

8 small corn or flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

½ cup diced red onion

½ cup avocado, diced

½ cup cilantro, chopped

Lime wedges for serving

Optional: hot sauce for drizzling

Instructions
 

Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to heat up for about 5 minutes.

    Season the Chickpeas: In a mixing bowl, combine the drained chickpeas with olive oil, smoked paprika, cumin, chili powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Toss well until the chickpeas are evenly coated.

      Air Fry the Chickpeas: Place the seasoned chickpeas in the air fryer basket in a single layer. Cook for 15-18 minutes, shaking the basket halfway through to ensure even cooking. The chickpeas should be golden brown and crispy when done.

        Prepare the Tacos: While the chickpeas are cooking, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.

          Assemble the Tacos: Once the chickpeas are crispy, remove them from the air fryer and set them aside. Take a warm tortilla and add a generous spoonful of crispy chickpeas. Top with shredded lettuce, diced tomatoes, red onion, avocado, and fresh cilantro.

            Serve: Squeeze fresh lime juice over the tacos and drizzle with hot sauce if desired. Serve immediately and enjoy your delicious, spicy chickpea tacos!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings