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Teriyaki chicken is a beloved dish that has made its way into the hearts and kitchens of food lovers around the world. Originating from Japan, this savory-sweet dish has become an integral part of Asian cuisine, celebrated for its rich flavors and versatility. Whether served on a bed of rice, tucked into a wrap, or enjoyed as a standalone appetizer, teriyaki chicken offers a delightful combination of flavors that appeals to a wide range of palates.

Crispy Teriyaki Chicken Bites

Discover the delightful world of Crispy Teriyaki Chicken Bites, a dish loved for its savory-sweet flavor and satisfying crunch. Perfect for casual gatherings, game days, or family dinners, these bites are easy to make at home. The recipe features juicy chicken marinated in a rich teriyaki sauce made from soy sauce, mirin, and honey, achieving a crispy texture through a simple cornstarch dredging technique. Impress your guests and satisfy your cravings with this flavor-packed dish!
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Ingredients
  

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup soy sauce

1/4 cup mirin (sweet rice wine)

1/4 cup honey

2 tablespoons rice vinegar

1 tablespoon sesame oil

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/2 cup cornstarch

Vegetable oil, for frying

1/4 cup green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, combine soy sauce, mirin, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Whisk until smooth. Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for enhanced flavor.

    Prepare for Frying: After marinating, remove the chicken from the refrigerator. In a separate bowl, add the cornstarch. Dredge each piece of marinated chicken in the cornstarch, shaking off any excess to ensure a crisp coating.

      Heat the Oil: In a large skillet or frying pan, heat about 1/2 inch of vegetable oil over medium-high heat. To test if the oil is ready, drop a small piece of chicken in—the oil should sizzle around it.

        Fry the Chicken Bites: Carefully add the coated chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes until golden brown and crispy, turning occasionally for even cooking. Once cooked, transfer the chicken bites to a plate lined with paper towels to absorb excess oil.

          Glaze the Chicken: In a small saucepan, pour the leftover marinade and bring it to a boil over medium heat. Let it simmer for about 5 minutes until it thickens slightly. Drizzle the thickened sauce over the crispy chicken bites, tossing gently to coat.

            Serve and Garnish: Transfer the teriyaki chicken bites to a serving platter. Garnish with sliced green onions and a sprinkle of sesame seeds.

              Enjoy: These Crispy Teriyaki Chicken Bites are perfect as an appetizer, snack, or main dish. Serve them hot with steamed rice or a side salad.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4