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The success of any recipe lies in its ingredients. Each component of the Creamy Dreamy Crockpot Chicken Corn Chowder plays a crucial role in developing the dish's unique flavor profile. Let's take a closer look at the key ingredients that come together to create this comforting meal.

Crockpot Chicken Corn Chowder

Discover the ultimate comfort food with this Creamy Dreamy Crockpot Chicken Corn Chowder recipe. Perfect for busy nights or cozy gatherings, this dish combines tender chicken, sweet corn, and a creamy base for a satisfying meal. Simply layer your ingredients in a slow cooker and let them meld together for deep flavors while you go about your day. Enjoy the ease of preparation and the rich, hearty goodness that will warm your soul with every spoonful.
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Ingredients
  

1 pound boneless, skinless chicken breasts

4 cups frozen corn (sweet corn)

1 medium onion, diced

2 cloves garlic, minced

2 medium potatoes, peeled and diced

4 cups chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded sharp cheddar cheese (plus extra for garnish)

ΒΌ cup chopped fresh parsley (for garnish)

Optional: 4 slices of cooked bacon, crumbled (for garnish)

Instructions
 

Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of the crockpot.

    Add Vegetables: On top of the chicken, layer the frozen corn, diced onion, minced garlic, and diced potatoes.

      Season: Sprinkle the dried thyme, smoked paprika, salt, and pepper over the vegetable layer.

        Pour Broth: Pour the chicken broth over everything in the crockpot, gently stirring to combine a little without disturbing the chicken too much.

          Cook: Cover the crockpot with a lid and set on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is cooked through and tender.

            Shred the Chicken: Once cooked, remove the chicken breasts carefully and shred them using two forks. Return the shredded chicken back into the chowder.

              Add Cream & Cheese: Stir in the heavy cream and shredded cheddar cheese. Mix until smooth and creamy. Taste for seasoning, adjusting salt and pepper if necessary.

                Serve: Ladle the chowder into bowls and top with additional cheddar cheese, crumbled bacon (if using), and freshly chopped parsley for garnish.

                  Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6 servings