Crockpot Chicken Nacho Dip

When it comes to social gatherings and game days, few things are as universally adored as a good dip. Whether it's a casual get-together with friends or an intense game-watching party, dips have a way of bringing people together. They serve as the ideal companion to chips, veggies, and more, making them a staple at any event. Among the myriad of options available, the Cheesy Crockpot Chicken Nacho Dip stands out as a fan favorite, effortlessly combining flavors and textures to create a deliciously satisfying experience that keeps guests coming back for more.

Transform your game day gatherings with this deliciously creamy Cheesy Crockpot Chicken Nacho Dip. Perfectly easy to make, this dish combines shredded chicken, cream cheese, and a blend of cheeses with zesty diced tomatoes and taco seasoning for an irresistible flavor. Just set your crockpot, let it work its magic, and enjoy a cheesy, crowd-pleasing dip that pairs beautifully with chips and veggies. Elevate your next event with this satisfying treat!

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Ingredients

2 cups cooked shredded chicken (rotisserie chicken works great)

1 (8 oz) block cream cheese, softened

1 cup sour cream

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 can (10 oz) diced tomatoes with green chilies (like Rotel)

1 cup corn (frozen or canned, drained)

1 packet taco seasoning (or about 2-3 tablespoons homemade)

1 jalapeño, finely chopped (optional for extra heat)

1 tablespoon lime juice

Tortilla chips for serving

Optional toppings: sliced green onions, fresh cilantro, sliced black olives, avocado

Instructions

Prepare the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix until well-blended and creamy.

Combine Ingredients: Add the shredded chicken, diced tomatoes with green chilies, corn, lime juice, and jalapeño (if using) to the bowl. Stir everything together until all ingredients are evenly mixed.

Cheese It Up: Fold in the shredded cheddar and Monterey Jack cheeses, reserving a small handful of cheese for topping if desired.

Crockpot Time: Transfer the mixture to your crockpot, spreading it evenly. Set the crockpot to low heat. If you have reserved cheese, sprinkle it on top now.

Cook: Cover and cook for 2-3 hours on low until the dip is hot and bubbly, stirring occasionally.

Serve and Enjoy: Once heated thoroughly, give the dip a final stir. Serve hot with tortilla chips, and add optional toppings such as sliced green onions, fresh cilantro, sliced olives, or avocado on top for an extra flavor boost!

Prep Time, Total Time, Servings: 15 min | 3 hours | 8-10 servings