Crockpot Chicken Pot Pie Soup

When the chill of winter sets in, cravings for comfort food often take center stage. There’s something inherently soothing about a warm bowl of soup that not only warms us up but also nourishes our souls. Comfort food serves as a nostalgic reminder of home, family gatherings, and the cozy evenings spent indoors. Among the myriad of comforting dishes, chicken pot pie has long been a favorite, celebrated for its rich flavors and hearty ingredients. However, what if you could take all those beloved flavors and transform them into a delightful soup? Enter the Cozy Chicken Pot Pie Soup.

Warm up this winter with a delicious Cozy Chicken Pot Pie Soup, the ultimate comfort food that brings nostalgia and warmth to any table. Combining tender chicken, a colorful medley of vegetables, and a creamy broth, this soup is easy to prepare and perfect for families. Explore tips for customizing the recipe to fit dietary needs and learn the best ways to store and reheat leftovers. Enjoy heartwarming moments as you savor every spoonful of this delightful dish!

Print Recipe Pin Recipe

Ingredients

1 pound boneless, skinless chicken breasts

1 medium onion, diced

2 cloves garlic, minced

4 carrots, sliced

3 celery stalks, sliced

1 cup frozen peas

1 teaspoon dried thyme

1 teaspoon dried rosemary

4 cups low-sodium chicken broth

1 cup heavy cream

1 cup frozen corn

1/4 cup all-purpose flour

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Biscuit dough or pie crust (for topping, optional)

Instructions

Prepare the Chicken: Place the chicken breasts in the bottom of the crockpot. Season with salt, pepper, thyme, and rosemary.

Add Vegetables: Layer the diced onion, minced garlic, sliced carrots, and sliced celery over the chicken. Then, add the frozen peas and corn on top.

Add Broth: Pour the chicken broth over all the ingredients in the crockpot. Make sure everything is submerged.

Cook: Cover the crockpot and set it on low for 6-8 hours, or on high for 3-4 hours, until the chicken is very tender.

Shred the Chicken: About 30 minutes before serving, carefully remove the chicken breasts. Shred the chicken with two forks and return the shredded chicken to the pot.

Thicken the Soup: In a small bowl, mix the heavy cream with the flour until smooth. Pour this mixture into the crockpot, stirring well to combine. Let the soup cook for an additional 30 minutes on low to thicken.

Adjust Seasoning: Taste the soup and adjust seasoning with additional salt and pepper if necessary.

Serve: Ladle the soup into bowls and garnish with chopped fresh parsley. If desired, top with biscuit dough or pie crust baked separately according to package instructions.

Prep Time, Total Time, Servings: 15 minutes | 7 hours | 6 servings