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Spinach & Artichoke Bliss Chicken is a delightful dish that perfectly marries the flavors of creamy spinach and tangy artichokes with tender, juicy chicken. This recipe brings together a symphony of tastes and textures that are sure to please any palate. The creamy, savory filling envelops the chicken, making each bite a satisfying experience. The addition of rich cheeses and aromatic spices elevates the dish, transforming a simple meal into an indulgent treat.

Crockpot Creamy Spinach Artichoke Chicken

Discover the mouthwatering Spinach & Artichoke Bliss Chicken, a simple yet indulgent dish that combines creamy spinach and tangy artichokes with juicy chicken. Perfect for busy weeknights, this crockpot recipe is effortlessly prepared by layering ingredients and letting the slow cooker work its magic. Enjoy the rich flavors, nutritious ingredients, and the versatility of serving it over rice, pasta, or alongside a fresh salad. This delightful meal is sure to impress family and friends alike.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh spinach, chopped (or ½ cup frozen spinach, thawed and drained)

1 can (14 oz) artichoke hearts, drained and chopped

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon crushed red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, for garnish

Instructions
 

Prep the Chicken: Season the chicken breasts with salt, pepper, and garlic powder. Place them at the bottom of the crockpot.

    Mix the Creamy Sauce: In a separate bowl, combine the cream cheese, sour cream, mozzarella cheese, Parmesan cheese, minced garlic, onion powder, and crushed red pepper flakes. Mix until everything is well blended and creamy.

      Layer the Ingredients: Add the chopped spinach and artichoke hearts to the creamy mixture and stir until evenly combined.

        Combine in the Crockpot: Pour the creamy spinach and artichoke mixture over the chicken breasts in the crockpot, ensuring the chicken is well covered.

          Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

            Shred the Chicken: Once the cooking time is complete, use two forks to shred the chicken right in the crockpot, mixing it well with the creamy sauce.

              Garnish and Serve: Scoop the creamy spinach artichoke chicken onto plates, garnish with fresh parsley, and enjoy! This dish pairs well with rice, quinoa, or a side salad.

                Prep Time, Total Time, Servings: 15 minutes | 7 hours | 4 servings