Crockpot French Onion Chicken

When it comes to comfort food, few dishes can rival the heartwarming appeal of French onion chicken. This savory crockpot creation combines tender, juicy chicken with the rich, caramelized flavors of onions, all topped with a decadent layer of melted Gruyère cheese. It’s a dish that warms the soul and satisfies the appetite, making it an ideal choice for family dinners or cozy gatherings.

Indulge in the comfort of Savory Crockpot French Onion Chicken, a deliciously simple meal that combines tender chicken, sweet caramelized onions, and rich Gruyère cheese. This easy slow-cooker recipe allows the flavors to meld beautifully while you go about your day. Perfect for family dinners or special occasions, serve it with crusty bread for a satisfying feast. Enjoy a hearty dish that warms both the stomach and soul!

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Ingredients

4 boneless, skinless chicken breasts

2 large onions, thinly sliced

4 cloves garlic, minced

1 cup beef broth

1 cup white wine (or low-sodium chicken broth)

2 tablespoons soy sauce

2 tablespoons Worcestershire sauce

1 tablespoon balsamic vinegar

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon salt

½ teaspoon black pepper

1 cup Gruyère cheese, shredded

Fresh parsley, chopped (for garnish)

1 baguette or crusty bread (optional, for serving)

Instructions

Prepare the Chicken: Season the chicken breasts with salt and black pepper, then place them at the bottom of your crockpot.

Layer the Onions and Garlic: Spread the thinly sliced onions evenly over the chicken. Add the minced garlic on top.

Mix the Broth: In a mixing bowl, combine the beef broth, white wine (or chicken broth), soy sauce, Worcestershire sauce, balsamic vinegar, thyme, and rosemary. Stir well until combined.

Pour the Mixture: Carefully pour the broth mixture over the chicken and onions in the crockpot, ensuring everything is evenly distributed.

Cook: Cover the crockpot and cook on low heat for 6-8 hours, or on high for 3-4 hours, until the chicken is thoroughly cooked and tender.

Add the Cheese: About 15 minutes before serving, sprinkle the shredded Gruyère cheese on top of the food in the crockpot. Cover and let it melt.

Prepare the Bread (Optional): While the cheese is melting, slice the baguette and toast it in the oven until golden brown for serving.

Serve: Once the cheese has melted, serve the chicken and onions hot, garnished with freshly chopped parsley. Accompany with toasted baguette slices for dipping into the delicious onion broth.

Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 4 servings