Crockpot Italian Meatball Soup

Italian cuisine is renowned for its rich flavors, hearty portions, and comforting dishes that have warmed hearts and homes for generations. From the bustling streets of Rome to the charming kitchens of Tuscany, Italian food offers a delightful array of meals that evoke a sense of warmth and togetherness. One such dish that perfectly encapsulates the essence of Italian comfort food is the Cozy Italian Meatball Soup. This hearty soup is not only delicious but also incredibly easy to prepare, making it an ideal choice for family gatherings or those cozy nights in when you crave something satisfying and flavorful.

Warm up your kitchen with this delicious Cozy Italian Meatball Soup recipe! Packed with flavor from frozen meatballs, fresh veggies, and aromatic herbs, this hearty soup is easy to make and perfect for family dinners or cozy nights in. Learn how to layer your ingredients and create a satisfying broth that brings out the best in every bite. With a cooking time that fits into any schedule, you’ll have a comforting meal ready in no time. Enjoy a taste of Italy right at home!

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Ingredients

1 pound frozen meatballs (beef, turkey, or chicken)

1 cup diced carrots

1 cup diced celery

1 cup diced onion

3 cloves garlic, minced

1 (14.5 oz) can diced tomatoes (with juice)

4 cups beef or vegetable broth

1 cup fresh spinach leaves

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1/2 cup small pasta (like ditalini or elbow macaroni)

1/2 cup grated Parmesan cheese (for serving)

Fresh basil leaves (for garnish)

Instructions

Prepare Your Veggies: Start by dicing the carrots, celery, and onion into small, even pieces. Mince the garlic as well.

Layer the Ingredients: In your crockpot, add the frozen meatballs, diced carrots, diced celery, diced onion, and minced garlic.

Add Tomatoes and Broth: Pour in the can of diced tomatoes (with their juice) and add the beef or vegetable broth. Stir gently to combine.

Season the Soup: Add the dried basil, oregano, red pepper flakes (if using), and season with salt and pepper to taste.

Cook It Up: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the vegetables are tender and the meatballs are heated through.

Cook the Pasta: About 30 minutes before serving, stir in the pasta. If your soup is too thick, feel free to add a little more broth or water to reach your desired consistency.

Add the Spinach: Stir in the fresh spinach leaves about 10 minutes before the soup is done to wilt them slightly.

Serve and Garnish: Once cooked, ladle the soup into bowls. Top each serving with grated Parmesan cheese and a sprinkle of fresh basil leaves for a burst of flavor.

Prep Time, Total Time, Servings: 15 minutes | 7 hours | 6 servings