Go Back
If you're looking for a delightful twist on a classic chicken dish, look no further than Crunchy Air Fryer Stuffing Coated Tender Chicken Bites. This recipe combines the succulence of chicken breast with the delightful crunch of stuffing mix, creating a dish that is both flavorful and satisfying. Perfect for a quick weeknight dinner or a fun appetizer for gatherings, these bites are sure to please everyone at the table.

Crunchy Air Fryer Stuffing Coated Tender Chicken Bites

Delicious chicken bites coated in stuffing mix, air fried to crispy perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 0.45 kg chicken breast
  • 1.0 cup prepared stuffing mix
  • 0.25 cup all-purpose flour
  • 2.0 large eggs
  • 0.5 cup buttermilk
  • 1.0 tsp garlic powder
  • 1.0 tsp onion powder
  • 0.5 tsp smoked paprika
  • 0.5 tsp salt
  • 0.25 tsp pepper
  • 0.0 spray cooking spray or olive oil

Instructions
 

  • Prepare the Chicken: In a medium bowl, combine diced chicken breast with buttermilk, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well and let it marinate for at least 15 minutes to enhance flavor.
  • Set Up Breading Station: In one bowl, place the all-purpose flour. In a second bowl, lightly beat the two eggs. In a third bowl, add the prepared stuffing mix.
  • Bread the Chicken: Take each piece of marinated chicken, dredge it in flour to coat, shaking off any excess. Next, dip it into the beaten eggs, allowing the excess to drip off. Finally, roll the chicken in the stuffing mix until fully coated. Repeat with all chicken pieces.
  • Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure even cooking.
  • Air Fry the Chicken Bites: Lightly spray the air fryer basket with cooking spray. Place the breaded chicken bites in a single layer, ensuring they are not overcrowded. Mist the tops lightly with olive oil.
  • Cook: Air fry the chicken bites at 400°F (200°C) for 10-12 minutes, flipping halfway through, until golden brown and crispy. Ensure the internal temperature of the chicken reaches 165°F (74°C).
  • Serve: Remove the chicken bites from the air fryer and let them rest for a couple of minutes. Serve warm with your favorite dipping sauces, such as ranch, BBQ, or honey mustard.

Notes

For a spicier kick, add cayenne pepper to the seasoning mix.
Keyword air fryer, chicken, crispy, stuffing