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Incorporating nutritious snacks into our daily diet is essential for maintaining energy levels, enhancing focus, and providing our bodies with the nutrients they need to thrive. Unlike processed snacks that are often laden with sugars and unhealthy fats, Crunchy Almond Coconut Bites provide a wholesome alternative. They are rich in healthy fats, fiber, and protein, ensuring that you stay satiated without the sugar crash that comes from more traditional snack options.

Crunchy Almond Coconut Bites

Elevate your snacking game with Crunchy Almond Coconut Bites! This simple recipe combines wholesome ingredients like raw almonds, shredded coconut, and pitted dates to create a delightful treat that's both nutritious and satisfying. Perfect for a mid-afternoon pick-me-up or pre-workout snack, these bites are rich in healthy fats, fiber, and protein. Easy to make, vegan-friendly, and customizable, they are a delicious way to embrace healthy living.
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Ingredients
  

1 cup raw almonds

1 cup unsweetened shredded coconut

1/2 cup pitted dates, packed

1/4 cup almond butter

2 tablespoons honey or maple syrup (for a vegan option)

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/2 teaspoon ground cinnamon

1/4 cup dark chocolate chips (optional, for drizzling)

Instructions
 

Prepare the Almonds: Begin by preheating your oven to 350°F (175°C). Spread the raw almonds on a baking sheet and toast them in the oven for about 10-12 minutes until they're fragrant and lightly golden. Stir the almonds halfway through for even toasting.

    Blend the Ingredients: Once the almonds are toasted and cooled, transfer them to a food processor. Add the unsweetened shredded coconut, pitted dates, almond butter, honey (or maple syrup), vanilla extract, sea salt, and ground cinnamon. Pulse the mixture until it begins to form a sticky dough. You may need to scrape down the sides occasionally for even blending.

      Form the Bites: With clean hands, take small portions of the mixture and roll them into bite-sized balls or press them into a lined 8x8 inch square pan for bars. For added crunch, you can lightly coat the outside of the bites in extra shredded coconut.

        Chill: Place the formed bites on a parchment-lined baking sheet and refrigerate for about 30-60 minutes to set. If you made a batch of bars, cut them into squares after they have chilled.

          Optional Chocolate Drizzle: If desired, melt the dark chocolate chips in a microwave-safe bowl in 20-second increments, stirring in between until smooth. Drizzle the melted chocolate over the bites using a fork or by putting it in a small zip-top bag and snipping off the corner. Return to the fridge to set the chocolate.

            Serve and Enjoy: Once set, serve your crunchy almond coconut bites cold or at room temperature. They make a perfect snack or a healthy dessert! Store leftovers in an airtight container in the fridge for up to a week.

              Prep Time: 15 minutes | Total Time: 1 hour (including chilling) | Servings: 12-15 bites