Crunchy Asian Slaw Wraps

In recent years, fresh and healthy wraps have surged in popularity within modern cuisine. These wraps have become a go-to option for those seeking delicious meals that are quick to prepare, easy to eat, and packed with nutrients. Among the many varieties available, Crunchy Asian Slaw Wraps stand out as a flavorful and nutritious choice, perfect for any occasion—from a satisfying lunch to an impressive offering at dinner parties. Their vibrant flavors and delightful crunch make them appealing to a wide audience, ensuring that everyone at the table can enjoy a bite of freshness.

Discover the vibrant world of Crunchy Asian Slaw Wraps, a delicious and healthy meal option perfect for any occasion. Packed with fresh vegetables like Napa cabbage, carrots, and bell peppers, these wraps offer a delightful crunch and a burst of flavors. Easily customizable for various diets—choose between chicken or tofu—these wraps are both satisfying and nutritious. Enjoy them as a light lunch or an impressive dinner party dish. Dive into a refreshing culinary experience today!

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Ingredients

1 cup Napa cabbage, finely shredded

1 cup purple cabbage, finely shredded

1 cup carrots, grated

1 cup red bell pepper, thinly sliced

½ cup green onions, sliced

½ cup fresh cilantro, chopped

1 cup cooked and cooled chicken breast, shredded (or tofu for a vegetarian option)

½ cup roasted peanuts, roughly chopped

4-6 large lettuce leaves (Butter or Romaine works best)

For the Dressing:

3 tablespoons soy sauce (or tamari for gluten-free)

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon honey or maple syrup (for a vegan option)

1 teaspoon minced garlic

1 teaspoon minced ginger

1 tablespoon sesame seeds

Instructions

Prepare the Slaw: In a large mixing bowl, combine the Napa cabbage, purple cabbage, carrots, red bell pepper, green onions, cilantro, chicken (or tofu), and peanuts. Mix well to combine.

Make the Dressing: In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey (or maple syrup), minced garlic, minced ginger, and sesame seeds until well combined. Taste and adjust seasoning if necessary, adding more soy sauce for saltiness or honey/maple syrup for sweetness.

Combine: Pour the dressing over the slaw mixture and toss everything together until the veggies and protein are evenly coated with the dressing.

Assemble the Wraps: Take a large lettuce leaf and add a generous scoop of the slaw mixture in the center. Fold the sides over the filling and then roll it up from the bottom to top, creating a wrap. Secure with a toothpick if needed.

Serve: Arrange the wraps on a platter with extra peanuts and sesame seeds sprinkled over the top for added crunch and garnish. Serve immediately, or refrigerate for about 30 minutes for chilled wraps.

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4-6 wraps